Strawberry Cheesecake Rolls

Strawberry Cheesecake Rolls are a delightful twist on the classic dessert. These delicious rolls combine creamy cheesecake filling, fresh strawberries, and a crunchy shortcake layer, all wrapped in soft crepes or cake layers. They are perfect for parties, picnics, or just a sweet treat at home!

Why Make This Recipe

This recipe for Strawberry Cheesecake Rolls is not only easy to make, but it also offers a beautiful presentation. The flavors of creamy cheesecake and fresh strawberries come together wonderfully. Plus, these rolls are fun to eat and can be served in bite-sized pieces, making them perfect for sharing. Whether you’re an experienced baker or just starting, this recipe will impress your friends and family.

How to Make Strawberry Cheesecake Rolls

Ingredients:

1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup fresh strawberries, diced
2 tablespoons granulated sugar
1 1/2 cups crushed shortbread cookies or graham crackers
1/4 cup unsalted butter, melted
6 large crepes or thin cake layers (store-bought or homemade)
Powdered sugar, for dusting

Directions:

Prepare Cheesecake Filling: In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
Whip Cream: In another bowl, whip the heavy cream until stiff peaks form. Then, gently fold the whipped cream into the cream cheese mixture.
Macerate Strawberries: In a small bowl, mix the diced strawberries with sugar and let them sit for 10 minutes to release their juices.
Make Shortcake Layer: Combine the crushed cookies with melted butter until they resemble wet sand.
Assemble Rolls: Lay out a crepe or cake layer and spread a layer of cheesecake filling. Sprinkle some shortcake crumbs and add the strawberry filling on top. Roll tightly to form a sushi roll shape.
Chill: Wrap each roll in plastic wrap and refrigerate for at least 1 hour to set.
Serve: Slice the rolls into 1-inch pieces, dust with powdered sugar, and enjoy!

How to Serve Strawberry Cheesecake Rolls

Serve these Strawberry Cheesecake Rolls cold or at room temperature. They can be placed on a beautiful plate or serving tray for a lovely presentation. Dusting them with powdered sugar adds a nice touch. These rolls are great for dessert at family gatherings or celebrations.

How to Store Strawberry Cheesecake Rolls

To store, keep the rolls in an airtight container in the refrigerator. They should be eaten within 2-3 days for the best taste and freshness. If you know you’ll have leftovers, slice only what you need and store the whole rolls to avoid them becoming soggy.

Tips to Make Strawberry Cheesecake Rolls

Use fresh strawberries for the best flavor.
If you prefer a sweeter cheesecake filling, adjust the sugar to your taste.
Feel free to experiment with different flavors by adding citrus zest or other fruits.

Variation

For a chocolate twist, you can add cocoa powder to the cheesecake filling or drizzle melted chocolate over the rolls before serving. You can also swap strawberries for other seasonal berries like blueberries or raspberries.

FAQs

1. Can I use store-bought crepes?
Yes, store-bought crepes work great for this recipe. They save time and are easy to use.

2. Can I make these rolls ahead of time?
Absolutely! You can make them a day in advance and keep them in the fridge until you’re ready to serve.

3. What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative for a different taste or to accommodate dietary restrictions.

Enjoy making and sharing these delicious Strawberry Cheesecake Rolls! They’re sure to be a hit with everyone.