Strawberry Cheesecake Milkshake

If you love strawberries and cheesecake, you will adore this Strawberry Cheesecake Milkshake! This tasty treat combines the creamy richness of cheesecake with the sweet and fruity flavor of strawberries, all blended into a delicious milkshake. It’s perfect for hot days or as a special dessert treat.

Why Make This Recipe

Making a Strawberry Cheesecake Milkshake is a fun way to enjoy two favorite desserts in one delicious drink. It is quick to prepare, and you can customize it to your liking. Plus, it’s a fantastic way to impress your friends or family with a delightful homemade shake!

How to Make Strawberry Cheesecake Milkshake

Ingredients:

4 cups (8 scoops) vanilla ice cream, softened
1/2 of a (6-inch) store-bought cheesecake, cut into pieces (preferably strawberry swirl cheesecake)
1/4 cup graham cracker crumbs
1/4 cup cooled strawberry sauce (optional)

For the Cream Cheese Whipped Cream:

4 oz cream cheese, softened to room temperature
3/4 cup heavy whipping cream, chilled
5 tbsp powdered sugar
1 tsp vanilla extract
Crushed graham cracker crumbs (for topping)
Fresh strawberries (for topping)

Directions:

Prepare Strawberry Sauce (Optional): If you want, make a batch of homemade strawberry sauce and let it chill completely.
Make the Cheesecake Milkshake: In a blender, combine the softened vanilla ice cream, cheesecake pieces, and graham cracker crumbs. Blend until smooth and creamy. Add cooled strawberry sauce for extra flavor if you like.
Decorate the Glasses: Drizzle strawberry sauce along the inside of your serving glasses, then pour the milkshake mixture into the glasses.
Make the Cream Cheese Whipped Cream: In a bowl, whip the softened cream cheese on medium speed until it’s light and fluffy. Gradually add the chilled whipping cream, powdered sugar, and vanilla extract while whipping until stiff peaks form.
Top the Milkshakes: Pipe or spoon the cream cheese whipped cream onto the milkshakes.
Finish and Serve: Sprinkle crushed graham cracker crumbs on top, drizzle with more strawberry sauce, and add a fresh strawberry for decoration. Serve immediately and enjoy!

How to Serve Strawberry Cheesecake Milkshake

Pour the milkshake into tall glasses and top with crushed graham cracker crumbs and whipped cream. You can add a fresh strawberry on top for a pretty touch.

How to Store Strawberry Cheesecake Milkshake

For the best taste, it’s best to serve the milkshake right away. If you have leftovers, store them in the freezer in an airtight container. However, the texture might change after freezing, so it is better enjoyed fresh.

Tips to Make Strawberry Cheesecake Milkshake

Use a high-speed blender to make sure everything blends smoothly.
If you want a thicker milkshake, add more ice cream.
Experiment with different flavors of cheesecake to find your favorite combination.

Variation

You can change the flavor by using different types of fruit sauces, like raspberry or blueberry, or by trying different cheesecake flavors like chocolate or plain.

FAQs

Q: Can I make this milkshake without cheesecake?
A: Yes! You can replace the cheesecake with more ice cream or yogurt if you prefer a lighter version.

Q: How can I make it dairy-free?
A: Use dairy-free ice cream and coconut cream instead of cream cheese and heavy cream.

Q: Is it okay to use store-bought strawberry sauce?
A: Absolutely! Store-bought strawberry sauce works well if you don’t have time to make your own.