Strawberry Cheesecake Milkshake

The Strawberry Cheesecake Milkshake is a delightful treat that combines the rich flavors of cheesecake and fresh strawberries into a smooth, creamy drink. Perfect for warm days or as a sweet dessert, this milkshake is sure to please everyone.

Why Make This Recipe

Making a Strawberry Cheesecake Milkshake at home is easy and fun! You can customize the flavors and enjoy a delicious dessert without needing to bake anything. Additionally, it’s a great way to use up leftover cheesecake. With its creamy texture and fruity taste, this milkshake is a crowd-pleaser at parties or simply as a special treat for yourself.

How to Make Strawberry Cheesecake Milkshake

Ingredients

1 recipe of Homemade Strawberry Sauce (chilled)
4 cups (8 scoops) vanilla ice cream, softened
1/2 of a (6-inch) store-bought cheesecake, cut into pieces
1/4 cup graham cracker crumbs
4 oz. cream cheese, softened to room temperature
3/4 cup heavy whipping cream, chilled
5 Tbsp. powdered sugar
1 teaspoon vanilla extract
Crushed graham cracker crumbs for topping
Fresh strawberries for topping

Directions

Prepare Strawberry Sauce (Optional): Make one batch of Homemade Strawberry Sauce and let it chill completely. This adds extra strawberry flavor to your milkshake.
Make the Cheesecake Milkshake: In a blender, combine the softened vanilla ice cream, cheesecake pieces, and graham cracker crumbs. Blend until smooth. Optionally, add 1/4 cup of cooled strawberry sauce for enhanced flavor.
Decorate the Glass: Drizzle some of the chilled strawberry sauce inside the glass to create a decorative pattern.
Serve the Milkshake: Pour the milkshake mixture into the prepared glasses. Top with cream cheese whipped cream, an extra drizzle of strawberry sauce, crushed graham cracker crumbs, and fresh strawberries. Serve immediately and enjoy!
Make the Cream Cheese Whipped Cream: In a medium bowl, whip the softened cream cheese until light and fluffy. Gradually add the chilled heavy cream, powdered sugar, and vanilla extract while continuing to whip until the mixture holds soft peaks. Pipe the whipped cream onto the milkshakes for an elegant touch. Note: You can crush your own graham crackers for crumbs or use pre-made ones for convenience.

How to Serve Strawberry Cheesecake Milkshake

Serve the Strawberry Cheesecake Milkshake in tall glasses for a beautiful presentation. Add toppings like fresh strawberries and graham cracker crumbs to make it even more appealing. You can also serve with a straw and a spoon for a fun treat.

How to Store Strawberry Cheesecake Milkshake

The Strawberry Cheesecake Milkshake is best enjoyed fresh. However, if you have leftovers, you can store it in an airtight container in the freezer for up to a day. Just be aware that the texture may change slightly upon thawing.

Tips to Make Strawberry Cheesecake Milkshake

Use high-quality vanilla ice cream for the best taste.
Let your cheesecake soften a bit before adding it to the blender for easier blending.
Adjust the amount of strawberry sauce to your liking for more or less strawberry flavor.
For a thicker shake, add more ice cream; for a thinner shake, add a splash of milk.

Variation

You can customize your milkshake by using different flavors of ice cream or adding other fruits, like bananas or blueberries. You could also try adding a splash of chocolate syrup for a twist.

FAQs

1. Can I make this milkshake without homemade strawberry sauce?
Yes, you can use store-bought strawberry sauce or even fresh strawberries blended into the milkshake for a quick and easy option.

2. Is it okay to use a different type of cheesecake?
Definitely! You can use any flavor of cheesecake you like, such as chocolate or lemon, to suit your preference.

3. Can I use non-dairy ice cream for this recipe?
Yes, non-dairy ice cream works well in this recipe, making it suitable for vegans or those who are lactose intolerant. Just ensure your other ingredients are also non-dairy.