If you’re looking for a sweet treat that combines the delicious flavors of strawberries and cheesecake, then these Strawberry Cheesecake Cookies are perfect for you! These cookies are soft, chewy, and have a delightful surprise of cream cheese filling in the center. Whether you’re baking for a special occasion or just want to enjoy a homemade dessert, these cookies are sure to impress.

Why Make This Recipe

Making Strawberry Cheesecake Cookies is a great idea because they blend the flavors of a classic cheesecake with the fun and convenience of a cookie. They are perfect for sharing with friends and family, and their cute size makes them easy to enjoy. Plus, who can resist the delicious combination of fresh strawberries and creamy cheesecake? This recipe will quickly become a favorite in your baking rotation!

How to Make Strawberry Cheesecake Cookies

Ingredients

6 ounces (170g) brick cream cheese, cold
1/3 cup (40g) powdered sugar
2 1/2 cups (300g) all-purpose flour, spooned and leveled
1 tablespoon cornstarch
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (225g) unsalted butter, room temperature
1/2 cup (100g) packed brown sugar, light or dark
1/2 cup (100g) granulated sugar
1 large egg, room temperature
1 large egg yolk, room temperature
1 teaspoon pure vanilla extract
3/4 cup (120g) fresh strawberries, washed, hulled, and chopped into small cubes

Directions

Make the Cream Cheese Filling: Line a small baking sheet with parchment paper. In a medium bowl, cream together the cold cream cheese and powdered sugar until smooth. Drop 12 spoonfuls (about 1 tablespoon each) of the cream cheese mixture onto the parchment-lined baking sheet. Freeze for about 30 minutes or until firm.
Make the Strawberry Cookie Dough: Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. In a large bowl, cream the room-temperature butter, brown sugar, and granulated sugar together until light and fluffy. Add the whole egg, egg yolk, and vanilla, mixing well. Gradually add the dry ingredients, folding them together until just combined. Gently fold in the chopped strawberries.
Assemble the Cookies: Use a large cookie scoop to portion out 12 balls of cookie dough onto the baking sheets. Make an indent in each ball using your thumb. Place a cold cream cheese ball in the center of each indent. Use the remaining cookie dough to cover the cream cheese, sealing it with your fingers.
Bake the Cookies: Bake one baking sheet at a time for 13 to 15 minutes or until the cookies are lightly browned on the edges. Cool the cookies on the baking sheet for about 10 minutes before transferring them to a wire rack. Let them cool completely before serving.

How to Serve Strawberry Cheesecake Cookies

These cookies are best enjoyed fresh but can also be served with a glass of cold milk or your favorite beverage. They make a great addition to any dessert platter or as a sweet snack throughout the day.

How to Store Strawberry Cheesecake Cookies

Store the cookies in an airtight container at room temperature for up to one week. If you want them to last longer, you can freeze them for up to three months. Just be sure to separately wrap each cookie to prevent them from sticking together.

Tips to Make Strawberry Cheesecake Cookies

Make sure your cream cheese is cold for easy scooping.
Don’t skip the chilling step for the cream cheese filling, as it helps to keep it from melting in the cookies.
Use fresh strawberries for the best flavor and texture.

Variation

You can customize these cookies by adding chocolate chips or using different berries like blueberries or raspberries instead of strawberries for a twist on flavors.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture and flavor might be slightly different.

2. How can I make these cookies gluten-free?
You can replace the all-purpose flour with a gluten-free flour blend. Make sure it is suitable for baking.

3. Can I make the dough ahead of time?
Yes! You can prepare the cookie dough, shape it, and freeze it for later. Just bake them fresh when you’re ready to enjoy!