Strawberry Cheesecake Buns

Strawberry Cheesecake Buns

Strawberry Cheesecake Buns are a delightful treat that combines the softness of brioche dough with the creamy goodness of cheesecake and the sweetness of strawberry preserves. These little buns are perfect for breakfast, a snack, or dessert. Their fluffy texture and rich flavors will make anyone smile!

Why Make This Recipe

Making Strawberry Cheesecake Buns is a fun and rewarding experience. They are not only delicious but also offer a unique twist on classic treats. The combination of warm, freshly baked bread with creamy cheesecake filling and fruity strawberry preserves makes them irresistible. You can impress your family and friends with these delightful buns, and they are perfect for sharing at gatherings or special occasions.

How to Make Strawberry Cheesecake Buns

Ingredients

For the Tangzhong:

• 3 tbsp all-purpose flour
• 1/3 cup + 2 tbsp whole milk

For the Brioche Dough:

• 1/3 cup + 1 tbsp whole milk
• 1 tbsp granulated sugar
• 1 1/2 tsp active dry yeast
• 1 egg, room temperature
• 2 cups all-purpose flour
• 1 1/4 tsp salt
• 3 tbsp unsalted butter, room temperature

For the Streusel:

• 2 tbsp unsalted butter, melted
• 3 tbsp light brown sugar
• 1/4 cup + 2 tbsp all-purpose flour

For the Cheesecake Filling:

• 3/4 cup cottage cheese, room temperature
• 1 tbsp egg, whisked
• 2 tbsp granulated sugar
• 1/2 tsp vanilla extract
• 3/4 cup strawberry preserves

Directions

1. Tangzhong: In a microwave-safe bowl, whisk the flour and milk together. Microwave for 30 seconds, stir, and repeat until the mixture becomes thick.
2. Brioche Dough: In a stand mixer bowl, add milk, sugar, yeast, egg, flour, salt, butter, and tangzhong. Knead on medium speed for 15-20 minutes until the dough is smooth. Let it rise until doubled in size (about 1 hour).
3. Punch down the dough, divide it into 8 pieces, shape each piece into a ball, and let them rise for 30 minutes on a baking sheet.
4. Streusel: Melt the butter. Mix it with sugar and flour until it becomes clumpy.
5. Cheesecake Filling: Blend the cottage cheese, whisked egg, sugar, and vanilla until smooth.
6. Preheat the oven to 350°F (175°C). Press a cup into each bun to form a divot. Spoon cheesecake filling and strawberry jam into each bun. Brush the edges with egg wash and sprinkle the streusel on top.
7. Bake for 15-20 minutes or until they are golden. Serve and enjoy!

How to Serve Strawberry Cheesecake Buns

Serve these buns warm, fresh out of the oven. They are tasty on their own, but you can also pair them with a dollop of whipped cream or a side of fresh strawberries for extra flavor. They make a lovely addition to brunch or a sweet treat for dessert.

How to Store Strawberry Cheesecake Buns

To store leftover buns, let them cool completely and place them in an airtight container. They can be kept at room temperature for up to 2 days. If you want to keep them longer, store them in the refrigerator for up to a week or freeze them for up to a month. Just reheat before serving for the best taste!

Tips to Make Strawberry Cheesecake Buns

• Make sure the milk is warm, but not hot, when activating the yeast.
• Knead the dough well; this is key for a soft texture.
• Use room-temperature ingredients for the best results.
• Feel free to experiment with the filling. You can use other fruit preserves or even chocolate spread!

Variation

You can change the filling to use blueberry, raspberry, or any other fruit preserve you like. For a chocolate twist, try adding chocolate chips to the cheesecake filling.

FAQs

1. Can I prepare the dough ahead of time?
Yes, you can prepare the dough a day in advance and let it rise in the fridge overnight.

2. What should I do if my dough doesn’t rise?
Make sure your yeast is fresh and that you are using a warm environment. If it still doesn’t rise, the dough may need more time.

3. Can I use a different type of cheese for the filling?
Yes, you can use cream cheese or ricotta cheese instead of cottage cheese for a different flavor and texture.