Strawberry Cheesecake Banana Pudding

Strawberry Cheesecake Banana Pudding is a delightful dessert that combines the flavors of strawberries, bananas, and creamy cheesecake. It is a fun and easy-to-make treat that everyone will love. This dessert is perfect for gatherings, picnics, and family dinners, bringing a burst of freshness and sweetness to your table.

Why Make This Recipe

This recipe is not only delicious but also simple to prepare. It requires no baking, making it perfect for hot summer days or when you need a quick dessert. With layers of creamy pudding, fresh fruits, and crunchy cookies, it’s a treat that will please both kids and adults alike. Plus, it is a great way to use up ripe bananas and fresh strawberries!

How to Make Strawberry Cheesecake Banana Pudding

Making Strawberry Cheesecake Banana Pudding is a straightforward process. Follow these steps to create this delightful dessert.

Ingredients:

1 box instant vanilla pudding mix
2 cups cold milk
1 can sweetened condensed milk
8 oz cream cheese, softened
1 cup heavy whipping cream
1 tsp vanilla extract
1 lb strawberries, sliced
3-4 bananas, sliced
1 box vanilla wafer cookies, crushed
1 cup strawberry puree
1 cup whipped topping

Directions:

In a large bowl, whisk together the vanilla pudding mix and cold milk until it thickens.
Add the sweetened condensed milk and softened cream cheese, then beat until smooth and creamy.
In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form, then gently fold it into the pudding mixture.
Mix the strawberry puree with whipped topping until well combined.
In a large pan or individual serving containers, layer the pudding mixture, followed by a layer of crushed vanilla wafers, banana slices, and strawberry slices.
Add a layer of the strawberry cream, then repeat the layers as desired.
Garnish with extra strawberries, banana slices, and crushed vanilla wafers on top.
Refrigerate for at least 2 hours to set, then serve chilled and enjoy!

How to Serve Strawberry Cheesecake Banana Pudding

Serve Strawberry Cheesecake Banana Pudding chilled. You can use individual cups for easy serving or a large bowl for family-style sharing. Garnish each serving with extra fruit and crushed cookies for a beautiful presentation.

How to Store Strawberry Cheesecake Banana Pudding

Store any leftovers in the refrigerator. Cover the pudding tightly with plastic wrap or place it in an airtight container. It will stay fresh for up to three days, but it’s best enjoyed within the first couple of days for optimal texture and flavor.

Tips to Make Strawberry Cheesecake Banana Pudding

Make sure your cream cheese is softened to avoid lumps in the mixture.
Use ripe bananas for the best flavor and sweetness.
Feel free to add extra layers or fruits like blueberries or raspberries for variation.

Variation

You can swap the strawberries for other fruits such as blueberries or peaches if you prefer a different flavor. You can also use chocolate pudding instead of vanilla for a chocolate twist.

FAQs

1. Can I make Strawberry Cheesecake Banana Pudding ahead of time?
Yes, you can make it a day in advance. Just store it in the refrigerator until you’re ready to serve.

2. Can I substitute the cream cheese?
Yes, you can use whipped cream cheese or mascarpone cheese for a different flavor and texture.

3. How long can I keep Strawberry Cheesecake Banana Pudding in the fridge?
It is best eaten within 2-3 days, as the bananas may brown over time.

Enjoy making and sharing this tasty Strawberry Cheesecake Banana Pudding!