Strawberry Cheesecake Banana Pudding

Strawberry Cheesecake Banana Pudding is a delightful dessert that combines the creamy richness of cheesecake with the vibrant flavors of fresh strawberries and bananas. This dish layers different textures and tastes to create a treat everyone will love. Perfect for parties, family gatherings, or just a weekend indulgence, this dessert is sure to impress.

Why Make This Recipe

There are countless reasons to make Strawberry Cheesecake Banana Pudding. For one, it’s incredibly easy to prepare and does not require any baking, making it a stress-free choice for dessert lovers. This recipe also uses fresh fruit, which adds a burst of flavor and color to every bite. Plus, it’s a crowd-pleaser that appeals to both kids and adults alike. Whether you’re celebrating a special occasion or just treating yourself, this pudding is a fantastic choice!

How to Make Strawberry Cheesecake Banana Pudding

Making Strawberry Cheesecake Banana Pudding is simple. With just a few ingredients and some layering, you’ll have a delicious dessert ready in no time. Follow these easy steps:

Ingredients:

1 (8 oz) package cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 tsp vanilla extract
1 (5.1 oz) box vanilla instant pudding mix
2 cups cold milk
1 box vanilla wafers (or other cookies of choice)
2 bananas, sliced
1 cup fresh strawberries, chopped (plus extra for garnish)
Crushed strawberry wafers (optional, for garnish)

Directions:

In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until combined. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until it’s combined. Set it aside.
In a separate bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until it thickens. Set it aside to let it firm up a bit.
In a serving dish or individual cups, layer the vanilla wafers at the bottom. Add a layer of banana slices and fresh strawberries on top of the cookies. Spread a layer of the cheesecake mixture over the fruit. Then, add a layer of vanilla pudding, smoothing it out over the cheesecake layer. Repeat the layers as needed, alternating between fruit, cheesecake, and pudding.
Garnish with more fresh strawberries and crushed strawberry wafers for added texture. Cover and refrigerate for at least 3 hours or overnight to allow the flavors to meld and the pudding to firm up.

How to Serve Strawberry Cheesecake Banana Pudding

Strawberry Cheesecake Banana Pudding can be served in individual cups for a fun presentation or in a large dish for sharing. It’s perfect as a refreshing dessert after a meal. Make sure to dig in with a spoon so everyone can enjoy a bit of each layer.

How to Store Strawberry Cheesecake Banana Pudding

To store any leftovers, cover the dessert with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 3 days. However, it’s best enjoyed fresh within the first couple of days, as the fruit can get a bit mushy over time.

Tips to Make Strawberry Cheesecake Banana Pudding

Make sure your cream cheese is at room temperature for easier mixing and a smoother cheesecake layer.
Choose ripe but firm bananas to prevent them from browning too quickly.
Try using different flavors of cookies or fruit to customize your dessert.
For a more intense strawberry flavor, you can use strawberry syrup between the layers.

Variation

If you want to add a different twist, consider adding layers of chocolate pudding for a chocolate-covered strawberry flavor. You can also substitute the strawberries with other berries like blueberries or raspberries for a mixed berry pudding.

FAQs

1. Can I use a different type of milk?
Yes, you can use almond milk or any other dairy-free milk in place of regular milk in the pudding.

2. How long does this dessert last in the fridge?
Strawberry Cheesecake Banana Pudding can last for about 3 days in the fridge, but it’s best enjoyed fresh within the first couple of days.

3. Can I make this dessert ahead of time?
Absolutely! This dessert can be made a day in advance, which allows the flavors to meld beautifully.