Strawberry Champagne Cheesecake with Champagne Cake Bottom

Strawberry Champagne Cheesecake with Champagne Cake Bottom

Strawberry Champagne Cheesecake with Champagne Cake Bottom is a delightful dessert that combines creamy cheesecake, fresh strawberries, and a light cake base made with champagne. This elegant treat is perfect for special occasions like birthdays, anniversaries, or simply to celebrate life!

Why Make This Recipe

This recipe is not just about taste; it’s about making memories. The bubbly champagne adds a unique flavor to the cake and cheesecake that is sure to impress your friends and family. The addition of fresh strawberries gives it a vibrant touch, making it visually stunning as well. Plus, it’s a fun recipe to make, allowing you to experiment with flavors and techniques in the kitchen.

How to Make Strawberry Champagne Cheesecake with Champagne Cake Bottom

Ingredients

• 2 3/4 cups Champagne
• 3/4 cup all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened to room temperature
• 1/2 cup granulated sugar
• 1/4 cup sour cream, room temperature
• 1 teaspoon pure vanilla extract
• 2 large egg whites, room temperature
• Few drops of pink gel food coloring (optional)
• 3 (8-ounce) packages cream cheese, room temperature
• 1 cup granulated sugar
• 1 tablespoon cornstarch (or 3 tablespoons all-purpose flour)
• 1 cup sour cream, room temperature
• 1 teaspoon pure vanilla extract
• 3/4 cup champagne
• 3 large eggs, room temperature
• 1 large egg yolk
• 2 cups fresh strawberries, stems removed and diced
• 1/3 cup granulated sugar (or to taste)
• 1/3 cup water
• 1 teaspoon lemon juice
• 2 cups heavy whipping cream, chilled
• 1/4 cup champagne
• 1 cup powdered sugar
• 1/4 cup strawberry Jell-O powder
• Edible gold stars, for decoration (optional)

Directions

1. Prepare the Pink Champagne Cake Base: Start by reducing the champagne. Pour 2 3/4 cups of champagne into a pot and heat it over medium heat until it reduces to about 1 1/4 to 1 1/2 cups. Let it cool completely. Preheat your oven to 350°F. Line a springform pan with parchment paper and spray it with non-stick spray. In a bowl, mix the dry ingredients together. Beat the butter and sugar until creamy, then add the sour cream and egg whites. Combine the wet and dry ingredients, then pour the batter into the pan and bake for 18-20 minutes.

2. Prepare the Champagne Cheesecake: Wrap the springform pan in foil to prevent water from leaking in. In a separate bowl, beat the cream cheese until smooth. Add sugar and cornstarch, mixing well. Then, incorporate the sour cream and champagne, followed by the eggs. Pour this cheesecake mixture over the cooled cake base and bake at 300°F in a water bath for about 1 hour and 25 minutes. Let it cool completely and then chill in the fridge overnight.

3. Prepare the Strawberry Sauce: In a small pot, combine diced strawberries, sugar, water, and lemon juice. Simmer this mixture for 8-10 minutes. After simmering, blend it until smooth, then strain to remove seeds and let it cool.

4. Prepare the Strawberry Champagne Whipped Cream: In a mixing bowl, combine heavy whipping cream, champagne, powdered sugar, and strawberry Jell-O powder. Beat this mixture until stiff peaks form.

5. Assemble: Pour the strawberry sauce over the chilled cheesecake. Pipe the whipped cream on top and decorate with edible gold stars if you like. Slice, serve, and enjoy!

How to Serve Strawberry Champagne Cheesecake

Serve this cheesecake chilled for the best texture and flavor. Pair it with a glass of champagne or a refreshing fruit beverage. It makes a great dessert for gatherings or a special family dinner.

How to Store Strawberry Champagne Cheesecake

Store any leftovers in the fridge, covered tightly with plastic wrap or in an airtight container. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it, but it’s best enjoyed fresh.

Tips to Make Strawberry Champagne Cheesecake

• Make sure all your ingredients, especially the cream cheese and eggs, are at room temperature for a smoother batter.
• Don’t skip the cooling time after baking; it helps set the cheesecake properly.
• Feel free to experiment with different fruits for the sauce; raspberries or blueberries would also work well.

Variation

If you want to mix things up, you can try a chocolate cake bottom instead of champagne cake. It adds a rich flavor that pairs nicely with the strawberry cheesecake.

FAQs

Can I use sparkling wine instead of champagne?

Yes, you can definitely use sparkling wine if you prefer or if it’s more accessible.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be made a day in advance, making it a great choice for parties and gatherings.

What can I use instead of sour cream?

Plain Greek yogurt works well as a substitute for sour cream in this recipe.

Enjoy creating and savoring this lovely Strawberry Champagne Cheesecake with Champagne Cake Bottom at your next celebration!