Strawberry Cake with Strawberry Icing

Strawberry Cake with Strawberry Icing is a delightful treat that bursts with the flavors of sweet strawberries. This cake is perfect for any occasion, whether it’s a birthday party, a summer picnic, or just a special dessert at home. The combination of moist cake and creamy strawberry icing will leave everyone wanting seconds!

Why Make This Recipe

Making Strawberry Cake with Strawberry Icing is a great choice if you love strawberries. This cake captures the fresh taste of strawberries in every bite. It’s not too hard to make, and it’s a wonderful way to enjoy the beauty of strawberries, especially during berry season. Plus, the icing adds an amazing creamy touch that makes the cake even better!

How to Make Strawberry Cake with Strawberry Icing

Ingredients:

2 1/2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup vegetable oil
1 1/2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup pureed fresh strawberries
1/2 cup buttermilk
1/4 cup milk
2 tbsp strawberry jam or preserves (optional)
1 cup heavy cream
2 tbsp powdered sugar
1 cup pureed fresh strawberries for icing
2 cups powdered sugar for frosting
4 oz cream cheese, softened
1/2 cup unsalted butter, softened

Directions:

Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
In a medium bowl, whisk the flour, baking powder, baking soda, and salt; set aside.
In a large bowl, beat the oil and sugar until smooth. Add the eggs one at a time, followed by the vanilla.
Mix in the strawberry puree, buttermilk, milk, and optional jam.
Gradually add the dry ingredients, mixing gently.
Divide the batter into prepared pans and bake for 25-30 minutes. Cool in the pans for 10 minutes, then transfer to racks.
For the icing, whip the cream and powdered sugar to stiff peaks.
Beat the cream cheese and butter until smooth; mix in pureed strawberries and vanilla.
Gradually mix in powdered sugar until smooth.
Fold in the whipped cream.
Assemble the cake: layer icing between cooled cake layers, cover the outside, and decorate as desired.
Serve and enjoy!

How to Serve Strawberry Cake with Strawberry Icing

Serve Strawberry Cake with Strawberry Icing as a dessert after a meal or as a treat during tea time. You can garnish it with fresh strawberries on top for a lovely presentation. Enjoy it chilled for a refreshing taste!

How to Store Strawberry Cake with Strawberry Icing

To store your Strawberry Cake, keep it in an airtight container in the fridge. It will stay fresh for about 3-4 days. If you need to keep it longer, you can freeze individual slices for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.

Tips to Make Strawberry Cake with Strawberry Icing

Use fresh strawberries for the best flavor.
Make sure your eggs and butter are at room temperature for easier mixing.
Don’t overmix the batter; mix until just combined for a lighter cake.
Chill the icing for a bit before frosting the cake for better spreading.

Variation

You can add other fruits like raspberries or blueberries into the batter for a mixed berry flavor. Additionally, you can use almond extract instead of vanilla for a different taste!

FAQs

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them well before pureeing.

Can I make this cake ahead of time?

Absolutely! You can bake the cakes a day or two in advance and store them in the fridge until you are ready to frost and serve.

What can I do if my icing is too thin?

If your icing is too thin, try adding a little more powdered sugar to thicken it up. Alternatively, you can chill it in the fridge for a short time to help it set.