Strawberry Cake for 100 People

Introduction

Strawberry cake is a delicious dessert that can bring joy to any occasion. This recipe serves a large crowd, making it perfect for birthdays, weddings, or any big celebration. With its sweet strawberry flavor and fluffy texture, everyone will love this cake!

Why Make This Recipe

Making strawberry cake for 100 people is great for gatherings. It’s easy to prepare and can feed a big group of hungry guests. Plus, the fresh taste of strawberries makes this cake a favorite among both kids and adults. If you want to impress your friends and family, this cake is the way to go!

How to Make Strawberry Cake

Making strawberry cake is simple. Just follow these steps to create a lovely cake that everyone will enjoy.

Ingredients:

12 large eggs
600 g sugar
1 tbsp vanilla essence
400 ml whole milk
400 ml vegetable oil (or melted butter)
900 g whole wheat flour
30 g baking powder
1 pinch of salt

Directions:

Preheat your oven to 180°C (350°F). Grease and flour a 35 x 45 cm cake pan.
In a large bowl, beat the eggs and sugar together until light and fluffy.
Add the vanilla essence, milk, and vegetable oil (or melted butter), and mix well.
In another bowl, sift together the whole wheat flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared pan and smooth the top.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

How to Serve Strawberry Cake

To serve the strawberry cake, simply slice it into squares and place on plates. If you want to add a special touch, you can top each piece with fresh strawberries or whipped cream. This will make it even more delicious!

How to Store Strawberry Cake

If you have leftover cake, you can store it easily. Keep the cake covered at room temperature for 2-3 days. For longer storage, wrap it in plastic wrap and place it in the refrigerator. It can last up to a week in the fridge.

Tips to Make Strawberry Cake

Make sure your eggs are at room temperature for better mixing.
Do not overmix the batter; mix just until combined to keep the cake fluffy.
You can add a layer of strawberry jam between the cake layers for extra flavor.

Variation

If you want a different flavor, you can use a mix of other berries like blueberries or raspberries. This will create a mixed berry cake that is just as delicious!

FAQs

1. Can I use frozen strawberries for this cake?
Yes, you can use frozen strawberries. Thaw them and drain excess water before adding them to the cake.

2. Can I make this cake gluten-free?
Yes, you can substitute whole wheat flour with a gluten-free flour blend.

3. How can I make the cake more sweet?
You can add more sugar to the batter if you prefer a sweeter cake. Just be careful not to overdo it!

Now you know how to make a delightful strawberry cake for 100 people! Enjoy baking and serving this sweet treat at your next gathering.