Strawberry Brownies

Strawberry brownies are a delicious twist on the classic dessert! They blend the rich taste of brownies with the sweet and fruity flavor of strawberries. This recipe is perfect for anyone who loves strawberries or is looking for a new treat to enjoy with friends and family.

Why Make This Recipe

Making strawberry brownies is a fun way to enjoy a unique dessert. They are soft, chewy, and bursting with the taste of strawberries. This recipe is simple and does not take too much time, making it great for any occasion. Whether it’s a family gathering or a cozy night in, these brownies will surely impress everyone!

How to Make Strawberry Brownies

Ingredients:

16 oz fresh or frozen strawberries
3/4 cup unsalted butter
1 cup chopped white chocolate
1 1/4 cups granulated sugar
1 large egg
2 large egg yolks
2 1/4 cups all-purpose flour
1/4 tsp salt

For the Ganache:

2 tbsp strawberry puree
1 tbsp heavy cream
3/4 cup chopped white chocolate

Directions:

Make Strawberry Puree: Chop the strawberries and blend them until smooth. Simmer the puree on medium heat for about 20 minutes until it reduces to 2/3 cup. Let it cool.
Brownie Batter: Preheat the oven to 350°F (175°C). Grease and line an 8×8” square pan with parchment paper. Melt the butter and white chocolate together. Mix in the sugar and strawberry puree. Add the egg and yolks, then fold in the flour and salt.
Bake: Pour the batter into the prepared pan, smooth the top, and bake for 40 minutes or until a toothpick comes out clean. Let it cool completely.
Strawberry Ganache: Heat the strawberry puree and cream together, then pour it over the chopped white chocolate. Stir until smooth, adding more cream if needed. Spread the ganache over the cooled brownies.
Slice & Serve: Allow the ganache to set, then cut into squares and enjoy!

How to Serve Strawberry Brownies

Serve strawberry brownies at room temperature or chilled. They are perfect on their own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream for a special treat!

How to Store Strawberry Brownies

Store any leftover strawberry brownies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, place them in the refrigerator for about a week. For longer storage, you can freeze them for up to a month.

Tips to Make Strawberry Brownies

Use fresh strawberries for a bolder flavor.
Be careful not to overmix the batter after adding the flour. This keeps your brownies nice and chewy.
If you want a stronger strawberry flavor, you can add extra strawberry puree to the ganache.

Variation

You can easily customize this recipe by adding chopped nuts, such as walnuts or pecans, for extra crunch. You can also switch out the white chocolate for dark chocolate if you prefer a richer taste.

FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries work well for this recipe! Simply thaw and chop them before blending.

2. How do I know when the brownies are done baking?
Insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they are done.

3. Can I make these brownies in advance?
Absolutely! You can make strawberry brownies a day or two in advance and store them in an airtight container until you are ready to serve.