Strawberry Biscuits
Strawberry biscuits are a sweet and delightful treat that combines the buttery goodness of traditional biscuits with the fresh flavor of strawberries. These mouthwatering pastries are perfect for breakfast, brunch, or as a dessert. With a soft, flaky texture and a hint of sweetness, they are sure to impress anyone who tries them.
Why Make This Recipe
Making strawberry biscuits is a rewarding experience. They are easy to prepare and require simple ingredients that you may already have in your kitchen. These biscuits are not only delicious on their own but can also be enjoyed with jam or cream. Baking them fills your home with a wonderful aroma and gives you a chance to enjoy the sweetness of fresh strawberries.
How to Make Strawberry Biscuits
Ingredients
- 3 – 3 1⁄4 cups all-purpose flour, plus more for work surface
- 1 tablespoon baking powder, aluminum-free
- 1/2 teaspoon baking soda
- 2 tablespoons granulated sugar
- 1 1⁄2 teaspoon fine sea salt
- 1 cup (2 sticks) unsalted butter, cold
- 1 cup whole buttermilk, cold, plus more for brushing
- 1/4 cup heavy whipping cream, cold
- 1 cup finely chopped fresh strawberries, hulled
For the icing:
- 1 cup powdered sugar
- 2 tablespoons milk of choice
- 1/2 teaspoon vanilla extract (optional)
Directions
- Position a rack in the middle of the oven and preheat to 425°F. Line a baking sheet with parchment paper and set it aside.
- In a food processor or large bowl, combine flour, baking powder, baking soda, sugar, salt, and cold butter. Pulse or mix until the butter is fully incorporated and a shaggy dough forms.
- Pour in buttermilk and cream, then gently mix in the diced strawberries until the dough comes together. If the dough is too sticky, add an additional 1⁄4 cup of flour.
- Lightly flour a work surface and turn out the dough. Use your palms to shape it into a cohesive mass without overworking the dough.
- Roll the dough into a 6 by 13-inch rectangle, about 1 inch thick. Use a 3-inch biscuit cutter to stamp out 12 biscuits, avoiding twisting the cutter.
- Place the biscuits onto the prepared baking sheet, spacing them 1⁄2 inch apart. Freeze the biscuits for at least 15 minutes while the oven preheats.
- Remove the biscuits from the freezer and brush the tops with buttermilk. Bake for 20 minutes, rotating the baking sheet halfway through, until golden brown.
- In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the warm biscuits.
- Serve immediately and enjoy!
How to Serve Strawberry Biscuits
Serve strawberry biscuits warm with a drizzle of icing. They pair wonderfully with fresh whipped cream or a dollop of your favorite jam for added sweetness. Enjoy them with a cup of tea or coffee for a delightful treat any time of day.
How to Store Strawberry Biscuits
To store leftover strawberry biscuits, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, freeze the biscuits for up to 3 months. To enjoy them later, simply thaw and reheat in the oven.
Tips to Make Strawberry Biscuits
- Use cold ingredients. Cold butter and buttermilk help create flaky layers.
- Don’t overwork the dough. Mix until just combined for the best texture.
- Feel free to use other fruits like raspberries or blueberries for different flavors.
- If the dough feels sticky, dust with a little more flour while shaping.
Variation
You can easily customize this recipe by adding chocolate chips, nuts, or different fruit flavors. Try incorporating lemon zest for a zesty twist!
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain any excess liquid before incorporating them into the dough.
Can I make the dough ahead of time?
Absolutely! You can make the dough and refrigerate it for up to 24 hours before baking. Just roll it out and bake when you’re ready.
How can I make these dairy-free?
You can substitute the butter with a dairy-free alternative and use non-dairy milk plus a vinegar or lemon juice mix to create a dairy-free buttermilk.
Enjoy the simple pleasure of making and sharing strawberry biscuits with family and friends!