Strawberry Banana Bread

Strawberry Banana Bread

Introduction

Strawberry Banana Bread is a delicious and wholesome treat that combines two popular fruits into a moist, flavorful loaf. This recipe is easy to make and perfect for breakfast, a snack, or even dessert. If you love bananas and strawberries, you’re in for a delightful surprise with this delightful bread!

Why Make this Recipe

Making Strawberry Banana Bread is a great way to use overripe bananas and fresh strawberries. This recipe is not only vegan but also packed with natural sweetness from the fruits and maple syrup. It’s an excellent option for anyone looking for a healthy snack or dessert that everyone will enjoy.

How to Make Strawberry Banana Bread

Making Strawberry Banana Bread is simple and fun. Follow these steps to create a delicious loaf that will impress family and friends!

Ingredients

• 3 ripe bananas, mashed
• 2 flax eggs (2 tablespoons ground flaxseed meal + 4 tablespoons warm water)
• 1/2 cup melted vegan butter
• 1/2 cup maple syrup
• 1/2 cup almond or oat milk
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour (regular or gluten-free)
• 1 cup diced strawberries

Optional Vegan Icing:

• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon softened vegan butter
• 1 tablespoon almond milk

Directions

1. Preheat your oven to 375°F (190°C). Grease a 9-inch springform pan or a 9×5 loaf pan.
2. In a small bowl, combine 2 tablespoons of ground flaxseed meal with 4 tablespoons of warm water. Let it sit for about 2 minutes until it thickens into a gel.
3. In a large mixing bowl, combine the mashed bananas, flax eggs, almond or oat milk, vanilla extract, maple syrup, melted vegan butter, salt, baking soda, and baking powder. Stir until well mixed.
4. Gradually mix in the flour until just combined. Be careful not to overmix. Gently fold in the diced strawberries.
5. Pour the batter into your prepared pan. Bake in the preheated oven for 40-50 minutes, or until the top is golden brown. A toothpick inserted into the center should come out clean.
6. While the bread is cooling, prepare the optional vegan icing by mixing together 1 cup powdered sugar, 1/2 teaspoon vanilla extract, 1 tablespoon softened vegan butter, and 1 tablespoon almond milk until smooth.
7. Once the bread is cool, drizzle the optional icing over the top if desired. Slice and enjoy your delicious Strawberry Banana Bread!

How to Serve Strawberry Banana Bread

You can serve Strawberry Banana Bread plain or with a drizzle of optional vegan icing. It is also wonderful with a spread of vegan butter or almond butter. Enjoy it warm or at room temperature with a cup of tea or coffee!

How to Store Strawberry Banana Bread

Store any leftover Strawberry Banana Bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for about a week. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 3 months. Thaw it overnight in the fridge before serving.

Tips to Make Strawberry Banana Bread

• Make sure your bananas are ripe; the riper, the better!
• Don’t overmix the batter to keep the bread light and fluffy.
• Feel free to add nuts or chocolate chips for extra flavor.
• If you like a stronger strawberry flavor, add more diced strawberries.

Variation

For a different twist, you can replace strawberries with other fruits like blueberries or raspberries. You can also add spices such as cinnamon or nutmeg for added warmth!

FAQs

1. Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just make sure to thaw and drain any excess moisture before adding them to the batter.

2. How can I make gluten-free Strawberry Banana Bread?
To make it gluten-free, simply substitute regular all-purpose flour with a gluten-free flour blend.

3. Can I make this bread without flax eggs?
Yes! If you don’t have flaxseed, you can use 2 regular eggs instead or try other egg replacements like applesauce or mashed banana.

Enjoy your baking and the delightful flavors of Strawberry Banana Bread!

Strawberry Banana Bread

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• Author: olivia
• Total Time: 65 minutes
• Yield: 8 servings 1x
• Diet: Vegan

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Description

A delicious and wholesome treat combining ripe bananas and fresh strawberries into a moist, flavorful loaf. Perfect for breakfast, snacks, or dessert.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas, mashed
• 2 flax eggs (2 tablespoons ground flaxseed meal + 4 tablespoons warm water)
• 1/2 cup melted vegan butter
• 1/2 cup maple syrup
• 1/2 cup almond or oat milk
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour (regular or gluten-free)
• 1 cup diced strawberries

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Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9-inch springform pan or a 9×5 loaf pan.
2. In a small bowl, combine 2 tablespoons of ground flaxseed meal with 4 tablespoons of warm water. Let it sit for about 2 minutes until it thickens into a gel.
3. In a large mixing bowl, combine the mashed bananas, flax eggs, almond or oat milk, vanilla extract, maple syrup, melted vegan butter, salt, baking soda, and baking powder. Stir until well mixed.
4. Gradually mix in the flour until just combined. Be careful not to overmix. Gently fold in the diced strawberries.
5. Pour the batter into your prepared pan. Bake in the preheated oven for 40-50 minutes, or until the top is golden brown. A toothpick inserted into the center should come out clean.
6. While the bread is cooling, prepare the optional vegan icing by mixing together 1 cup powdered sugar, 1/2 teaspoon vanilla extract, 1 tablespoon softened vegan butter, and 1 tablespoon almond milk until smooth.
7. Once the bread is cool, drizzle the optional icing over the top if desired. Slice and enjoy!

Notes

Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for about a week. For longer storage, freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 slice
• Calories: 180
• Sugar: 12g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg

Keywords: banana bread, strawberry banana, vegan dessert, healthy snacks, easy baking