Strawberries & Cream Frappuccino

Introduction

A Strawberries & Cream Frappuccino is the perfect blend of sweet and creamy flavors, bringing a taste of summer right to your cup. This delicious drink is refreshing and can be enjoyed at any time of the day. Whether you need a pick-me-up in the morning or a cool treat in the afternoon, this frappuccino is sure to satisfy.

Why Make This Recipe

Making a Strawberries & Cream Frappuccino at home is not only easy, but it also allows you to control the ingredients and customize the flavor. You can enjoy the freshness of real strawberries while avoiding added preservatives found in some store-bought versions. Plus, it’s a fun way to cool down on a hot day and impress friends or family with a delightful homemade drink.

How to Make Strawberries & Cream Frappuccino

Ingredients

1 cup vanilla ice cream
1 cup whole milk
1 cup fresh strawberries, hulled and chopped
1/2 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 cup heavy cream, chilled (for whipped cream)
2 tablespoons powdered sugar (for whipped cream)
1 teaspoon vanilla extract (for whipped cream)
Fresh strawberries, sliced (for topping)
Strawberry syrup (for topping)

Directions

In a blender, combine vanilla ice cream, whole milk, fresh strawberries, heavy cream, granulated sugar, and vanilla extract. Blend until smooth and creamy.
In a large bowl, whip the chilled heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Pour the blended frappuccino base into a tall glass. Top with a generous dollop of whipped cream.
Drizzle strawberry syrup over the whipped cream and garnish with fresh strawberry slices.
Enjoy immediately for a refreshing, creamy treat!

How to Serve Strawberries & Cream Frappuccino

Serve your Strawberries & Cream Frappuccino in a tall glass with a straw. For added fun, you can use a fancy glass or decorate the rim of the glass with more strawberry syrup. Enjoy it as a delightful treat at parties or as a cool drink on a sunny day.

How to Store Strawberries & Cream Frappuccino

If you have leftovers, store the frappuccino in an airtight container in the refrigerator and consume it within 24 hours. However, keep in mind that the whipped cream may lose its texture when stored. It’s best to make this drink fresh when you want to enjoy it.

Tips to Make Strawberries & Cream Frappuccino

Use ripe strawberries for the best flavor and sweetness.
You can adjust the sweetness by adding more or less sugar according to your taste.
For a thicker frappuccino, add more ice or ice cream.
Experiment with different types of milk, like almond or oat milk, for a dairy-free version.

Variation

You can add chocolate syrup for a strawberry chocolate twist. Simply drizzle chocolate syrup along with the strawberry syrup for a delightful combination.

FAQs

Q1: Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just make sure they are thawed slightly before blending to make a smooth frappuccino.

Q2: How can I make it dairy-free?
To make a dairy-free version, swap the vanilla ice cream with a dairy-free alternative and use almond milk or coconut milk.

Q3: Can I add extra flavor to the frappuccino?
Absolutely! You can add a splash of orange juice or a bit of mint for a refreshing twist. Feel free to get creative!