Strawberries and Cream Magic Bars

Strawberries and Cream Magic Bars


Strawberries and Cream Magic Bars are a delightful treat that combines the freshness of strawberries with the richness of cream. They are easy to make and perfect for any occasion, whether it’s a family gathering, a picnic, or just a sweet snack at home. With layers of graham cracker crust, creamy filling, and tasty toppings, these bars will surely impress your friends and family!

Why Make This Recipe

You should make Strawberries and Cream Magic Bars because they are simple to prepare and can be enjoyed by everyone. They bring together the classic flavors of strawberries and cream in a fun, bar form. These bars not only look appealing but also taste amazing, making them a great dessert choice for any time of the year. Additionally, they are a great way to use fresh strawberries when they are in season!

How to Make Strawberries and Cream Magic Bars

Making Strawberries and Cream Magic Bars is straightforward. Follow the steps below to create this delicious dessert that will have everyone coming back for more!

Ingredients:

  • 9 graham cracker sheets, crushed
  • 6 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar
  • 1 1⁄4 cup all-purpose flour
  • 1⁄4 tsp salt
  • 1/4 tsp baking powder
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, at room temperature
  • 1 tsp vanilla extract
  • 1 large egg
  • 1/2 cup quartered fresh strawberries, pureed
  • 4 oz cream cheese, softened
  • 1/2 cup thinly sliced fresh strawberries
  • 1/2 cup white chocolate chips
  • 1/2 cup sweetened condensed milk

Directions:

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch pan.
  2. In a bowl, mix the crushed graham crackers, melted butter, and 2 tablespoons of sugar. Press this mixture into the bottom of the prepared pan to form a crust.
  3. In another bowl, whisk together the flour, salt, and baking powder. In a large bowl, cream together the sugar and butter until fluffy. Then add the egg and vanilla extract. Gradually mix in the flour mixture and spread this dough over the graham cracker crust.
  4. Beat the cream cheese and pureed strawberries in a separate bowl until smooth. Spread this creamy mixture over the cookie dough layer.
  5. Next, sprinkle the thinly sliced strawberries and white chocolate chips on top. Drizzle the sweetened condensed milk evenly over everything.
  6. Bake in the preheated oven for about 30 minutes, or until the bars are set and golden brown. Let them cool, then refrigerate overnight for the best flavor.
  7. After chilling, slice the bars into squares and serve them cold.

How to Serve Strawberries and Cream Magic Bars

These bars are best served chilled. For an extra touch, you can serve them with whipped cream or a scoop of vanilla ice cream on the side. They are great for sharing, so cut them into small squares and arrange them on a platter for your guests.

How to Store Strawberries and Cream Magic Bars

Store any leftovers in an airtight container in the refrigerator. They will keep well for about 4 to 5 days. Just make sure to separate layers with parchment paper to prevent sticking.

Tips to Make Strawberries and Cream Magic Bars

  • Use fresh strawberries for the best flavor, but frozen strawberries can work too—just make sure to thaw and drain them before use.
  • For extra color and taste, consider adding a few drops of strawberry extract to the cream cheese layer.
  • If you want a deeper chocolate flavor, you can substitute the white chocolate chips with dark chocolate chips.

Variation

You can easily modify this recipe by adding in your favorite fruits. Raspberries, blueberries, or even bananas can add a fun twist to the original recipe. Feel free to switch up the toppings according to what you have on hand or what you like best!

FAQs

Can I make these bars ahead of time?

Yes! These bars actually taste better when made a day in advance. Just refrigerate them overnight for the best results.

Can I freeze Strawberries and Cream Magic Bars?

Yes, you can freeze them! Wrap the bars tightly in plastic wrap and store them in an airtight container. They can be frozen for up to three months. Just thaw them in the refrigerator before serving.

Can I use store-bought graham cracker crumbs?

Absolutely! Using store-bought graham cracker crumbs is a quick and easy option that saves time. Just use about 1 1/2 cups of crumbs in place of the crushed sheets.

Enjoy making these delicious Strawberries and Cream Magic Bars!

Print
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Strawberries and Cream Magic Bars


  • Author: olivia
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delightful bars combining the freshness of strawberries and the richness of cream, perfect for any occasion.


Ingredients

Scale
  • 9 graham cracker sheets, crushed
  • 6 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar
  • 1 1/4 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, at room temperature
  • 1 tsp vanilla extract
  • 1 large egg
  • 1/2 cup quartered fresh strawberries, pureed
  • 4 oz cream cheese, softened
  • 1/2 cup thinly sliced fresh strawberries
  • 1/2 cup white chocolate chips
  • 1/2 cup sweetened condensed milk

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch pan.
  2. In a bowl, mix the crushed graham crackers, melted butter, and 2 tablespoons of sugar. Press this mixture into the bottom of the prepared pan to form a crust.
  3. In another bowl, whisk together the flour, salt, and baking powder. In a large bowl, cream together the sugar and butter until fluffy. Then add the egg and vanilla extract. Gradually mix in the flour mixture and spread this dough over the graham cracker crust.
  4. Beat the cream cheese and pureed strawberries in a separate bowl until smooth. Spread this creamy mixture over the cookie dough layer.
  5. Next, sprinkle the thinly sliced strawberries and white chocolate chips on top. Drizzle the sweetened condensed milk evenly over everything.
  6. Bake in the preheated oven for about 30 minutes, or until the bars are set and golden brown. Let them cool, then refrigerate overnight for the best flavor.
  7. After chilling, slice the bars into squares and serve them cold.

Notes

These bars are best served chilled. For an extra touch, serve with whipped cream or vanilla ice cream.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: strawberries, cream, dessert, bars, summer treat

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