Strawberries & Cream Frappuccino is a delightful and refreshing drink perfect for warm days or whenever you crave something sweet and creamy. This delicious treat combines the rich flavors of vanilla ice cream and fresh strawberries, making it a favorite for both kids and adults. With simple ingredients and easy steps, you can whip up this drink in no time!
Why Make This Recipe
Making a Strawberries & Cream Frappuccino at home is not only simple but also allows you to customize each ingredient to your liking. Whether you want it sweeter, creamier, or more fruity, this recipe gives you the freedom to make it your own. Plus, it’s a great way to use fresh strawberries when they are in season. Enjoying this drink is like having a little piece of summer, no matter the time of year!
How to Make Strawberries & Cream Frappuccino
Ingredients
- 1 cup vanilla ice cream
- 1 cup whole milk
- 1 cup fresh strawberries, hulled and chopped
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, chilled (for whipped cream)
- 2 tablespoons powdered sugar (for whipped cream)
- 1 teaspoon vanilla extract (for whipped cream)
- Fresh strawberries, sliced (for topping)
- Strawberry syrup (for topping)
Directions
- In a blender, combine vanilla ice cream, whole milk, fresh strawberries, heavy cream, granulated sugar, and vanilla extract. Blend until smooth and creamy.
- In a large bowl, whip the chilled heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Pour the blended frappuccino base into a tall glass. Top with a generous dollop of whipped cream.
- Drizzle strawberry syrup over the whipped cream and garnish with fresh strawberry slices.
- Enjoy immediately for a refreshing, creamy treat!
How to Serve Strawberries & Cream Frappuccino
Serve your Strawberries & Cream Frappuccino in tall glasses, and don’t forget the toppings! The colorful fresh strawberries and sweet strawberry syrup make this drink not just tasty but also beautiful. Perfect for sharing with friends or enjoying on a sunny afternoon!
How to Store Strawberries & Cream Frappuccino
This frappuccino is best enjoyed fresh. However, if you have leftovers, you can store the blended drink in the refrigerator for up to one day. Just give it a good stir before serving again. Keep in mind that the whipped cream may lose its fluffiness after a few hours.
Tips to Make Strawberries & Cream Frappuccino
- Use fresh and ripe strawberries for the best flavor.
- Adjust the sweetness by adding more or less sugar based on your taste.
- If you want a thicker texture, add extra ice or ice cream.
- For an extra cold drink, chill your glasses in the freezer before serving.
Variation
You can create different flavors by adding other fruits like blueberries or raspberries. Simply swap out some of the strawberries in the recipe for your favorite berries to experiment with new tastes!
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries if fresh ones are not available. They will give your frappuccino a nice cold texture, just make sure to adjust the amount of sugar based on sweetness.Is it possible to make this recipe dairy-free?
Absolutely! You can use dairy-free ice cream, almond milk, and coconut cream as substitutes for a delicious dairy-free version.Can I make this ahead of time?
It’s best to make and enjoy the frappuccino fresh. However, you can prep the ingredients ahead of time and blend just before serving to keep it frothy and fresh.

Strawberries & Cream Frappuccino
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A delightful blend of vanilla ice cream and fresh strawberries, this refreshing frappuccino is perfect for warm days or whenever you crave something sweet and creamy.
Ingredients
- 1 cup vanilla ice cream
- 1 cup whole milk
- 1 cup fresh strawberries, hulled and chopped
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, chilled (for whipped cream)
- 2 tablespoons powdered sugar (for whipped cream)
- 1 teaspoon vanilla extract (for whipped cream)
- Fresh strawberries, sliced (for topping)
- Strawberry syrup (for topping)
Instructions
- In a blender, combine vanilla ice cream, whole milk, fresh strawberries, heavy cream, granulated sugar, and vanilla extract. Blend until smooth and creamy.
- In a large bowl, whip the chilled heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Pour the blended frappuccino base into a tall glass. Top with a generous dollop of whipped cream.
- Drizzle strawberry syrup over the whipped cream and garnish with fresh strawberry slices.
- Enjoy immediately for a refreshing, creamy treat!
Notes
Use fresh and ripe strawberries for the best flavor. Adjust the sweetness by adding more or less sugar based on your taste. Chill glasses in the freezer for an extra cold drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: frappuccino, strawberries, ice cream, dessert, summer drinks, refreshing beverages
