Sticky Pigs in Blankets

Sticky Pigs in Blankets are a fun and delicious twist on a classic dish. This delightful snack features succulent pork sausages wrapped in flaky puff pastry, brushed with a sticky honey glaze. They are perfect for parties, family gatherings, or simply enjoyed as a tasty treat at home.

Why Make This Recipe

Making Sticky Pigs in Blankets is easy and quick. The combination of savory sausages and sweet glaze makes them a favorite for both kids and adults. Plus, they are a wonderful finger food that lets everyone grab a bite and enjoy. Impress your guests with these tasty bites at your next event!

How to Make Sticky Pigs in Blankets

Ingredients

Pork sausages
Puff pastry
Honey
Soy sauce
Mustard
Garlic powder
Egg (for egg wash)

Directions

Preheat your oven to 400°F (200°C).
Roll out the puff pastry on a floured surface and cut it into rectangles.
Wrap each sausage with a piece of pastry, sealing the edges.
Place the wrapped sausages on a baking sheet lined with parchment paper.
In a bowl, mix honey, soy sauce, mustard, and garlic powder to create the glaze.
Brush the glaze over the wrapped sausages.
Brush the pastries with beaten egg for a golden finish.
Bake for 20-25 minutes or until golden brown.
Serve warm and enjoy!

How to Serve Sticky Pigs in Blankets

Serve Sticky Pigs in Blankets warm, right out of the oven. They can be enjoyed on their own or paired with your favorite dipping sauces, like barbecue sauce or mustard. A platter of these tasty bites will be a hit at any gathering!

How to Store Sticky Pigs in Blankets

To store leftover Sticky Pigs in Blankets, let them cool completely and place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them, and they will last up to 2 months. Reheat in the oven to restore their crispy texture.

Tips to Make Sticky Pigs in Blankets

For extra flavor, try adding herbs or spices to the sausage before wrapping them.
Ensure the edges of the pastry are sealed well to avoid any leaks during baking.
Keep an eye on them while baking to ensure they don’t over-brown.

Variation

You can use different types of sausages or even vegetarian alternatives to cater to various tastes. Experiment with different glazes or add cheese inside the pastry for a cheesy version of this recipe.

FAQs

Can I use other types of meat?
Yes, you can substitute the pork sausages with chicken, turkey, or even vegetarian sausages if you prefer.
How can I make this recipe ahead of time?
You can prepare the Sticky Pigs in Blankets in advance and freeze them. Bake them fresh right before serving for the best taste.
What can I serve with Sticky Pigs in Blankets?
They go well with dipping sauces like ketchup, mustard, or even a sweet chili sauce for an extra kick.

Enjoy making and sharing these delightful Sticky Pigs in Blankets with family and friends!