Sticky Honey Garlic Chicken Bowl with Veggies

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Delicious Sticky Honey Garlic Chicken Bowl with colorful veggies
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Sticky Honey Garlic Chicken Bowl with Veggies

Introduction

Sticky Honey Garlic Chicken Bowl with Veggies is a delightful dish that marries the flavors of sweet honey, savory garlic, and juicy chicken. It’s a perfect meal for busy weeknights or when you want to impress guests with minimal effort. This dish is not only delicious but also colorful and healthy, thanks to the fresh veggies.

Why Make This Recipe

There are many reasons to make Sticky Honey Garlic Chicken Bowl with Veggies. First, it’s quick and easy, taking less than 30 minutes to prepare. Second, it offers a balance of protein and vegetables, making it a wholesome meal. Finally, the sweet and savory sauce elevates the simple ingredients into something special, ensuring that everyone at the table will love it.

How to Make Sticky Honey Garlic Chicken Bowl with Veggies

Creating this tasty bowl is simple and straightforward. Follow these steps, and you’ll have a delicious meal ready in no time!

Ingredients

  • 1 lb chicken breast, diced
  • 2 tbsp soy sauce
  • 1 tbsp sriracha
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp arrowroot powder (or cornstarch)
  • 2 tbsp olive oil (divided for sautéing)
  • 1 cup green beans, trimmed
  • 1 cup mushrooms, sliced
  • Salt to taste
  • Pepper to taste
  • Garlic powder to taste

Directions

  1. In a hot skillet with 1 tablespoon of olive oil, cook the diced chicken until it is golden brown.
  2. In a bowl, whisk together the soy sauce, sriracha, honey, minced garlic, and arrowroot powder. Pour this mixture over the chicken and simmer until the sauce is thick and glossy.
  3. In another pan, add 1 tablespoon of olive oil and cook the sliced mushrooms with a pinch of salt and garlic powder until they are tender.
  4. In the same pan, sauté the green beans with a little olive oil, seasoning them to taste. Cook until they are just tender.
  5. Plate the sticky chicken along with the cooked mushrooms and green beans, and enjoy!

How to Serve Sticky Honey Garlic Chicken Bowl with Veggies

The Sticky Honey Garlic Chicken Bowl is perfect when served warm. You can serve it on a bed of rice or quinoa for an even heartier meal. Top it with chopped green onions or sesame seeds for extra flavor and presentation.

How to Store Sticky Honey Garlic Chicken Bowl with Veggies

To store leftovers, place them in an airtight container and refrigerate. This dish can last for up to 3 days in the fridge. If you want to keep it longer, you can freeze it for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat in the microwave or on the stove.

Tips to Make Sticky Honey Garlic Chicken Bowl with Veggies

  • Make sure your skillet is hot to get a good sear on the chicken.
  • Feel free to adjust the level of sriracha for more or less heat.
  • Use fresh veggies of your choice. You can substitute or add bell peppers, broccoli, or snap peas for a different taste.

Variation

You can make this recipe with shrimp or tofu instead of chicken for a different twist. The cooking times may vary, so adjust accordingly to ensure your protein is cooked through.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking to ensure even cooking.

2. Is this recipe gluten-free?
To make this dish gluten-free, use tamari instead of soy sauce.

3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce in advance. Just sauté the veggies fresh when you are ready to serve for the best taste.

Sticky Honey Garlic Chicken Bowl with Veggies is not just a meal; it is an easy and satisfying experience that everyone can enjoy!

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Sticky Honey Garlic Chicken Bowl with Veggies

  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free
Print Recipe

Description

A delightful bowl featuring juicy chicken, sweet honey, savory garlic, and fresh veggies, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 2 tbsp soy sauce
  • 1 tbsp sriracha
  • 1 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp arrowroot powder (or cornstarch)
  • 2 tbsp olive oil (divided for sautéing)
  • 1 cup green beans, trimmed
  • 1 cup mushrooms, sliced
  • Salt to taste
  • Pepper to taste
  • Garlic powder to taste

Instructions

  1. In a hot skillet with 1 tablespoon of olive oil, cook the diced chicken until it is golden brown.
  2. In a bowl, whisk together the soy sauce, sriracha, honey, minced garlic, and arrowroot powder. Pour this mixture over the chicken and simmer until the sauce is thick and glossy.
  3. In another pan, add 1 tablespoon of olive oil and cook the sliced mushrooms with a pinch of salt and garlic powder until they are tender.
  4. In the same pan, sauté the green beans with a little olive oil, seasoning them to taste until just tender.
  5. Plate the sticky chicken along with the cooked mushrooms and green beans, and enjoy!

Notes

Serve on a bed of rice or quinoa for a heartier meal. Top with chopped green onions or sesame seeds for added flavor.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: chicken bowl, honey garlic chicken, healthy dinner

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