Steak Dinner is a classic meal that many people love. It’s perfect for special occasions or simply when you want to treat yourself to something delicious. With juicy ribeye steaks cooked to perfection, this recipe is sure to please anyone at the dinner table.
Why Make This Recipe
Making a Steak Dinner at home is rewarding and allows you to enjoy a restaurant-quality meal without leaving your house. It’s simple to prepare and requires only a few ingredients. Whether it is a special event or a cozy weekend, this meal is sure to impress. Plus, cooking steak this way makes the meat tender and full of flavor.
How to Make Steak Dinner
Ingredients
- 2 ribeye steaks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 garlic cloves, minced
- 2 sprigs of fresh thyme
- Butter (optional)
Directions
- Take the steaks out of the refrigerator and let them come to room temperature for about 30 minutes.
- Season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare doneness.
- Add minced garlic and thyme during the last minute of cooking.
- Optionally, add a tablespoon of butter to the skillet and baste the steaks.
- Remove steaks from the skillet and let them rest for 5 minutes before slicing and serving.
How to Serve Steak Dinner
Serve your Steak Dinner with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad. A nice red wine also pairs well with the steak, enhancing the flavors of the meal.
How to Store Steak Dinner
If you have leftovers, you can store the cooked steak in an airtight container in the refrigerator. It will last for up to 3 days. Reheat gently in a skillet or microwave before serving again.
Tips to Make Steak Dinner
- Make sure to let the steaks rest after cooking to keep them juicy.
- Use a meat thermometer to check for doneness if you’re unsure.
- Try different herbs and spices to customize the flavor to your taste.
Variation
If you’re looking for a different flavor, you can marinate the steaks before cooking. A simple marinade of soy sauce, garlic, and brown sugar can add a tasty twist to your Steak Dinner.
FAQs
What is the best doneness for ribeye steak?
Medium-rare is often considered the best doneness for ribeye steak, as it keeps the meat juicy and flavorful.
Can I use a different type of steak?
Yes, you can use other cuts like sirloin or filet mignon if you prefer, but cooking times might vary.
What goes well with ribeye steak?
Ribeye goes well with potatoes, vegetables, or even a rich sauce like a mushroom or red wine reduction.
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Steak Dinner
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Diet: None
Description
A classic Steak Dinner featuring juicy ribeye steaks cooked to perfection, ideal for special occasions or a delicious treat.
Ingredients
- 2 ribeye steaks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 garlic cloves, minced
- 2 sprigs of fresh thyme
- Butter (optional)
Instructions
- Take the steaks out of the refrigerator and let them come to room temperature for about 30 minutes.
- Season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare doneness.
- Add minced garlic and thyme during the last minute of cooking.
- Optionally, add a tablespoon of butter to the skillet and baste the steaks.
- Remove steaks from the skillet and let them rest for 5 minutes before slicing and serving.
Notes
Allow steaks to rest after cooking for juiciness. Use a meat thermometer for doneness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: steak, ribeye, dinner, special occasion, easy recipe, savory