If you love a bright burst of citrus flavor in your breakfast, then Starbucks Lemon Pancakes are a must-try! These light and fluffy pancakes are infused with fresh lemon juice and zest, giving them a refreshing taste that pairs perfectly with a drizzle of sweet glaze. Whether you enjoy them for breakfast or as a sweet treat, these pancakes are sure to please your palate.
Why Make This Recipe
Making Starbucks Lemon Pancakes at home is easier than you think. This recipe provides a delightful twist to traditional pancakes by adding a zesty lemon flavor. It’s a great way to brighten your morning or impress guests at brunch. Plus, making them yourself allows you to control the ingredients, ensuring everything is fresh and made just how you like it!
How to Make Starbucks Lemon Pancakes
Ingredients:
- 1/2 cup of melted butter
- 1 1/4 cups of sugar
- 2 eggs
- 1/3 cup of lemon juice
- 2 tablespoons of lemon zest
- 1 teaspoon of salt
- 1 1/2 cups of flour
- 1 tablespoon of baking powder
- 1/2 cup of milk
- Icing sugar for glaze
- 1 egg white
- Lemon juice for glaze
Directions:
- Base mixture: Cream the melted butter with 1 cup of sugar. Add the eggs and 1 tablespoon of lemon juice, mixing well.
- Dry and liquids: Gradually incorporate the flour, salt, and baking powder. Finally, mix in the milk until the batter is smooth.
- Bake: Pour the batter into a greased and floured mold. Bake at 175°C (350°F) for 50 minutes or until a toothpick comes out clean. Let it cool before unmolding.
- Citrus rehydration: Combine the remaining sugar with lemon juice in a small pot and heat until the sugar dissolves. Make small holes in the pancake with a stick and pour this mixture over to let it soak in.
- Glaze: In a bowl, mix icing sugar, egg white, and lemon juice together until you reach a honey-like consistency. Pour this glaze over the cooled pancake and allow it to harden.
How to Serve Starbucks Lemon Pancakes
Serve your delicious lemon pancakes warm, drizzled with the sweet glaze. You can also add a sprinkle of extra lemon zest on top for a burst of color and flavor. These pancakes go well with fresh berries or a dollop of whipped cream for an extra indulgent touch!
How to Store Starbucks Lemon Pancakes
If you have leftovers (though we doubt you will!), store the pancakes in an airtight container in the refrigerator. They should keep well for about 2-3 days. Reheat them in the microwave or in a skillet before serving again.
Tips to Make Starbucks Lemon Pancakes
- Use fresh lemon juice and zest for the best flavor.
- Don’t overmix the batter; a few lumps are okay.
- For a lighter texture, consider separating the egg whites and beating them before folding them into the batter.
Variation
You can switch things up by adding blueberries or poppy seeds into the batter for a fun twist. Additionally, try serving with a different fruit glaze, like raspberry or strawberry, for a change in flavor.
FAQs
1. Can I use bottled lemon juice instead of fresh?
Yes, you can use bottled lemon juice, but fresh lemon juice provides a better flavor.
2. Can I freeze the pancakes?
Yes, you can freeze the pancakes. Just place them in a freezer-safe container or bag, and they will last for up to a month. Reheat them directly from the freezer.
3. What can I do if my glaze is too runny?
If your glaze is too runny, add more icing sugar a little at a time until you reach the desired consistency.