Do you love the sweet and fluffy taste of cotton candy? If so, you will enjoy the Starbucks Cotton Candy Frappuccino Copycat! This fun and delicious drink brings the carnival flavor to your home. It’s perfect for warm days or as a special treat, and you can easily make it in your kitchen.
Why Make This Recipe
Making your own Cotton Candy Frappuccino is a great way to enjoy a sweet treat without spending too much money at a coffee shop. Plus, you can customize it with your favorite ingredients and adjust the sweetness to your liking. It’s a fun activity to do with friends or kids, and everyone will love the colorful and tasty outcome!
How to Make Starbucks Cotton Candy Frappuccino Copycat
Ingredients:
- 1 cup ice cubes
- 1/2 cup vanilla ice cream
- 1/2 cup milk (any kind)
- 2 tablespoons raspberry syrup
- Whipped cream, for topping (optional)
Directions:
- In a blender, combine the ice cubes, vanilla ice cream, milk, and raspberry syrup. Blend until smooth and creamy.
- Pour the mixture into a tall glass, filling it to the top.
- Add a generous swirl of whipped cream for a sweet, cotton candy-like finish.
How to Serve Starbucks Cotton Candy Frappuccino Copycat
Serve your Cotton Candy Frappuccino in a tall glass for the best look. You can add some colorful sprinkles on top of the whipped cream for an extra fun touch. Enjoy it with a straw and sip away!
How to Store Starbucks Cotton Candy Frappuccino Copycat
If you have any leftover frappuccino, you can store it in the fridge for a few hours. However, it’s best enjoyed fresh since the ice may melt and change the texture. If you want to keep it longer, consider freezing it in an airtight container and blend it again when you’re ready to enjoy.
Tips to Make Starbucks Cotton Candy Frappuccino Copycat
- You can use any type of milk, such as almond or oat milk, for different flavors.
- Adjust the amount of raspberry syrup to taste – more for a sweeter drink!
- Blend until your mixture is nice and creamy, but don’t over-blend, or it may become too watery.
Variation
You can try adding a few drops of cotton candy flavoring or a splash of blueberry syrup for a different twist. This way, you can create your own unique flavor!
FAQs
1. Can I use other flavors instead of raspberry syrup?
Yes! You can use strawberry, blueberry, or any fruity syrup you like for a different taste.
2. Can I make this recipe vegan?
Yes! Use dairy-free ice cream and your choice of plant-based milk.
3. How can I make it less sweet?
You can reduce the amount of raspberry syrup or use less vanilla ice cream to control the sweetness.
Now you can enjoy a homemade Starbucks Cotton Candy Frappuccino anytime you want! Happy blending!
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Starbucks Cotton Candy Frappuccino Copycat
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Enjoy the sweet and fluffy taste of cotton candy with this easy-to-make Frappuccino that captures carnival flavors at home.
Ingredients
- 1 cup ice cubes
- 1/2 cup vanilla ice cream
- 1/2 cup milk (any kind)
- 2 tablespoons raspberry syrup
- Whipped cream, for topping (optional)
Instructions
- In a blender, combine the ice cubes, vanilla ice cream, milk, and raspberry syrup. Blend until smooth and creamy.
- Pour the mixture into a tall glass, filling it to the top.
- Add a generous swirl of whipped cream for a sweet, cotton candy-like finish.
Notes
Serve with colorful sprinkles for an extra fun touch. Best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 40g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
Keywords: frappuccino, cotton candy, Starbucks copycat, beverage, summer drink
