Spinach Garlic Meatballs Stuffed with Mozzarella
Are you looking for a delicious and satisfying meal that is easy to make? Look no further! Spinach Garlic Meatballs Stuffed with Mozzarella are not only flavorful but also packed with nutrients. These meatballs bring together the goodness of spinach and cheesy mozzarella for a dish that everyone will love.
Why Make This Recipe
Making Spinach Garlic Meatballs Stuffed with Mozzarella is a great choice for several reasons. First, it’s a fantastic way to get more vegetables into your diet without sacrificing flavor. Second, they are easy to prepare and can be made in advance. Perfect for busy weeknights or a special dinner with family and friends!
How to Make Spinach Garlic Meatballs Stuffed with Mozzarella
Ingredients:
- 1 lb (450 g) ground beef or turkey
- 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
- 1/2 cup Italian-seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 cup mozzarella cheese, cubed or shredded (for stuffing)
- 2 cups marinara sauce (optional)
- Fresh basil for garnish (optional)
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the ground beef (or turkey), chopped spinach, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, pepper, and Italian seasoning. Mix until just combined.
- Take about 2 tablespoons of the meat mixture and flatten it in your palm. Place a cube or spoonful of mozzarella in the center and fold the meat around the cheese, rolling it into a ball.
- Arrange the stuffed meatballs on the prepared baking sheet, ensuring they are spaced apart.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and have an internal temperature of 165°F (74°C).
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.
- Serve the meatballs with marinara sauce on top or on the side, garnished with fresh basil if desired.
How to Serve Spinach Garlic Meatballs Stuffed with Mozzarella
These meatballs are delightful on their own, but you can enhance your meal by serving them over a bed of pasta or with a crusty loaf of bread on the side. A sprinkle of extra Parmesan cheese on top adds a nice touch!
How to Store Spinach Garlic Meatballs Stuffed with Mozzarella
To store leftovers, place the meatballs in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze the uncooked meatballs before baking. Just shape them, place them on a baking sheet to freeze, and then transfer them to a freezer bag once frozen.
Tips to Make Spinach Garlic Meatballs Stuffed with Mozzarella
- Use fresh spinach for the best flavor, but frozen spinach works well too. Just make sure to drain it thoroughly.
- Don’t overmix the meat mixture; this helps keep the meatballs tender.
- Feel free to adjust the cheese or seasoning to your taste.
Variation
You can easily switch up this recipe by using different types of cheese for stuffing, such as cheddar or feta. Additionally, adding some chopped bell peppers or sun-dried tomatoes can add more flavor and variety.
FAQs
1. Can I use ground chicken in this recipe?
Yes! Ground chicken or pork can also be used in place of beef or turkey.
2. What can I serve with these meatballs?
These meatballs are great with pasta, rice, or even in a sub sandwich. A fresh salad on the side pairs nicely too!
3. Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatballs and store them in the fridge or freezer until you’re ready to bake them.
Enjoy making and sharing these Spinach Garlic Meatballs Stuffed with Mozzarella! They are sure to become a favorite in your home.