Name: Spinach + Feta Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 egg, lightly beaten; 4 tablespoons olive oil (or melted butter); 1/4 cup Greek yogurt; 1 1/2 cups chopped baby spinach; 1 tablespoon chopped dill; 1 cup feta cheese, crumbled; 1 sheet of phyllo dough or pastry dough; Salt and pepper to taste

Jump to Recipe

Spinach + Feta Cookies, also known as Spinach Pie Cookies, are a delightful snack that combines the goodness of spinach with the tangy flavor of feta cheese. These savory treats are not only tasty but also packed with nutrients, making them perfect for any occasion. Whether you’re looking for a quick appetizer, a light lunch, or something to enjoy with friends, these cookies hit the spot!

Why Make This Recipe

Making Spinach + Feta Cookies is a great choice for several reasons. First, they are easy to prepare and bake in just a short amount of time. Secondly, they are packed with healthy ingredients like spinach and Greek yogurt. You can also customize them easily by adjusting the spices or adding other ingredients. Plus, they are a fun way to introduce more greens into your diet without feeling like you’re eating a salad!

How to Make Spinach + Feta Cookies

Here is a simple guide to making your own delicious Spinach + Feta Cookies.

Ingredients

1 egg, lightly beaten
4 tablespoons olive oil (or melted butter)
1/4 cup Greek yogurt
1 1/2 cups chopped baby spinach
1 tablespoon chopped dill
1 cup feta cheese, crumbled
1 sheet of phyllo dough or pastry dough
Salt and pepper to taste

Directions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the egg, olive oil, Greek yogurt, chopped spinach, dill, and feta cheese. Season with salt and pepper.
Lay out the phyllo dough or pastry dough on a clean surface. Cut into squares of desired size.
Place a spoonful of the spinach and feta mixture in the center of each square.
Fold the corners of the dough over the filling and pinch to seal.
Arrange the cookies on a baking sheet lined with parchment paper.
Bake for about 15-20 minutes or until golden brown.
Allow to cool slightly before serving.

How to Serve Spinach + Feta Cookies

Serve these Spinach + Feta Cookies warm for the best flavor. They are great on their own or served with a side of yogurt or salsa for dipping. They make excellent appetizers at parties, or you can enjoy them as a snack during the day.

How to Store Spinach + Feta Cookies

To store leftovers, place the cookies in an airtight container. You can keep them in the refrigerator for up to three days. For longer storage, consider freezing them. Just ensure they are completely cooled before sealing them in freezer-safe bags. Reheat in the oven or microwave when you’re ready to enjoy them again.

Tips to Make Spinach + Feta Cookies

For extra flavor, try adding garlic or onion powder to the filling.
If you don’t have phyllo dough, you can use puff pastry or shortcrust pastry instead.
Experiment with herbs like parsley or mint for different flavor profiles.
Make sure the spinach is well squeezed to remove excess moisture to prevent soggy cookies.

Variations

You can customize your Spinach + Feta Cookies in many ways. Add chopped sun-dried tomatoes or black olives for a Mediterranean twist. You can also mix in different cheeses, like ricotta or mozzarella, to change the flavor.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach! Just make sure to thaw and squeeze out the excess water before adding it to the mixture.

Can I make the cookies ahead of time?

Absolutely! You can prepare the filling and assemble the cookies a day ahead. Just store them in the fridge until you’re ready to bake.

How can I make these cookies gluten-free?

You can use gluten-free phyllo dough or a gluten-free pastry dough to make these cookies suitable for a gluten-free diet.

Now that you know how to make delicious Spinach + Feta Cookies, gather your ingredients and get baking! Enjoy this tasty treat anytime you crave something savory and satisfying.