Spicy Shrimp Grilled Cheese

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Spicy shrimp grilled cheese sandwich with melted cheese and herbs
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Spicy Shrimp Grilled Cheese

Introduction

If you love a good grilled cheese sandwich and enjoy a little kick of spice, then the Spicy Shrimp Grilled Cheese is the perfect recipe for you! This sandwich brings together succulent shrimp and melted cheese for a warm and delightful meal. It’s simple to make and packed with flavor, making it a great choice for lunch or dinner.

Why Make This Recipe

Making Spicy Shrimp Grilled Cheese is an excellent choice for several reasons. First, it combines two favorites: shrimp and grilled cheese. Second, it’s a quick meal that can be ready in under 15 minutes. Finally, it is easily customizable. You can adjust the heat level to suit your taste, and it’s a fun way to elevate the classic grilled cheese sandwich.

How to Make Spicy Shrimp Grilled Cheese

Ingredients:

  • 2 slices of thick-cut bread (like brioche or sourdough)
  • 2 tablespoons unsalted butter, softened
  • 4 ounces cooked shrimp, peeled and deveined
  • 4 ounces shredded cheese (a mix of cheddar and Monterey Jack)
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Pinch of red pepper flakes (optional, for heat)
  • 1 tablespoon chopped fresh parsley for garnish

Directions:

  1. In a small bowl, combine the cooked shrimp, shredded cheese, mayonnaise, garlic powder, paprika, and red pepper flakes. Mix well until everything is evenly coated.
  2. Butter one side of each slice of bread.
  3. Place one slice, butter-side down, in a non-stick pan over medium heat.
  4. Evenly spread the shrimp and cheese mixture on top of the bread in the pan.
  5. Place the second slice of bread on top, butter-side up.
  6. Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
  7. Remove the sandwich from the pan, slice it in half, and garnish with fresh parsley. Serve immediately.

How to Serve Spicy Shrimp Grilled Cheese

Serve the Spicy Shrimp Grilled Cheese hot and fresh from the pan. It pairs well with a side of tomato soup or a light salad for a complete meal. You can also enjoy it on its own as a flavorful snack.

How to Store Spicy Shrimp Grilled Cheese

If you have leftovers, you can store the sandwich in an airtight container in the fridge for up to 2 days. When you are ready to eat, reheat it in a skillet over low heat until warmed through.

Tips to Make Spicy Shrimp Grilled Cheese

  • For an extra kick, add more red pepper flakes or a dash of hot sauce to the shrimp mixture.
  • Use your favorite type of cheese or mix different kinds for a unique flavor.
  • Make sure the bread is thick enough to hold the filling without falling apart.

Variation

You can easily make this recipe with other proteins, like crab or lobster, for a different but just as delicious sandwich. Additionally, for a vegetarian option, use sautéed vegetables instead of shrimp.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, but make sure to thaw and cook the shrimp before adding it to the sandwich mixture.

2. What type of bread works best for grilled cheese?
Thick-cut bread like brioche or sourdough is the best choice because it holds up well and adds a nice flavor.

3. Can I make this ahead of time?
It’s best to make and eat the sandwich fresh, but you can prepare the shrimp mixture ahead of time and assemble the sandwich when you’re ready to cook it.

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Spicy Shrimp Grilled Cheese

  • Author: olivia
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Seafood
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Description

A delightful grilled cheese sandwich with a spicy kick, featuring succulent shrimp and melted cheese.

Ingredients

Scale
  • 2 slices of thick-cut bread (like brioche or sourdough)
  • 2 tablespoons unsalted butter, softened
  • 4 ounces cooked shrimp, peeled and deveined
  • 4 ounces shredded cheese (a mix of cheddar and Monterey Jack)
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Pinch of red pepper flakes (optional, for heat)
  • 1 tablespoon chopped fresh parsley for garnish

Instructions

  1. In a small bowl, combine the cooked shrimp, shredded cheese, mayonnaise, garlic powder, paprika, and red pepper flakes. Mix well until everything is evenly coated.
  2. Butter one side of each slice of bread.
  3. Place one slice, butter-side down, in a non-stick pan over medium heat.
  4. Evenly spread the shrimp and cheese mixture on top of the bread in the pan.
  5. Place the second slice of bread on top, butter-side up.
  6. Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
  7. Remove the sandwich from the pan, slice it in half, and garnish with fresh parsley. Serve immediately.

Notes

For an extra kick, add more red pepper flakes or a dash of hot sauce. Use your favorite type of cheese or mix different kinds for a unique flavor.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 600
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 240mg

Keywords: shrimp, grilled cheese, sandwich, spicy food, quick meal

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