Spicy Shrimp & Avocado Rice Bowls with Mango Salsa & Lime-Chili Drizzle

Introduction

Spicy Shrimp & Avocado Rice Bowls are a delicious and vibrant meal option. This recipe combines juicy shrimp, creamy avocado, and fresh mango salsa, all served over fluffy rice. With a lime-chili drizzle on top, this dish is not just tasty but also colorful and fun to eat. Perfect for a weeknight dinner or a gathering, these bowls are sure to impress!

Why Make This Recipe

Making Spicy Shrimp & Avocado Rice Bowls is a great way to enjoy a healthy, balanced meal. Shrimp are high in protein, while avocado offers healthy fats. The fresh mango salsa adds a burst of flavor and sweetness, and the zesty lime-chili drizzle brings everything together. It’s a quick recipe that doesn’t skimp on taste, making it perfect for any occasion.

How to Make Spicy Shrimp & Avocado Rice Bowls

Making these rice bowls is simple and fun! You will mix the spices to coat the shrimp, cook them in a skillet, and assemble the bowls with fresh ingredients. Follow the easy steps below for a satisfying meal.

Ingredients:

1 lb (450g) large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp smoked paprika
1/2 tsp ground cumin
1/2 tsp chili powder
2 cups cooked rice
1 avocado, diced
1 cup mango salsa
1 lime, juiced
1 tsp chili flakes (for drizzle)

Directions:

In a bowl, mix olive oil, smoked paprika, ground cumin, and chili powder. Add shrimp and coat well.
Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until fully cooked.
To make the lime-chili drizzle, combine lime juice and chili flakes in a small bowl.
In serving bowls, layer cooked rice, shrimp, diced avocado, and mango salsa.
Drizzle with lime-chili mixture before serving.

How to Serve Spicy Shrimp & Avocado Rice Bowls

Serve these bowls warm right after preparing them. You can let everyone build their own bowls by placing the rice, shrimp, avocado, and mango salsa in separate dishes. This adds a fun element to the meal and allows everyone to customize their portion.

How to Store Spicy Shrimp & Avocado Rice Bowls

If you have leftovers, store them in an airtight container in the refrigerator. The dish is best eaten within 1-2 days. However, the avocado may brown, so it’s best to keep the avocado separate until you’re ready to eat.

Tips to Make Spicy Shrimp & Avocado Rice Bowls

You can use frozen shrimp to make this recipe. Just thaw them completely before cooking.
Add more spices if you like it spicier!
Try using different types of rice, like brown rice or quinoa, for a healthy twist.

Variation

You can switch the shrimp for grilled chicken or tofu for a different protein option. Adding other toppings like black beans or corn can also add extra flavor and nutrition.

FAQs

1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely before cooking.

2. How spicy is this recipe?
The spice level can be adjusted by using more or less chili powder and chili flakes. Feel free to tailor it to your taste.

3. Can I make the mango salsa at home?
Absolutely! Just mix diced mango, red onion, cilantro, lime juice, and a pinch of salt for a homemade salsa.

Enjoy your Spicy Shrimp & Avocado Rice Bowls, a meal that everyone will love!