Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream

Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream

Introduction

Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream is a delightful dish that brings together the creaminess of Alfredo sauce with a kick of spice from the Cajun seasoning. This recipe is perfect for those who enjoy bold flavors combined with the comforting texture of tortellini. With tender chicken, gooey melted cheese, and a touch of sun-dried tomatoes, this dish is a true crowd-pleaser.

Why Make This Recipe

There are many reasons to make Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream. First, it’s packed with flavor, making it an exciting meal option for any day of the week. Second, it’s simple to prepare and requires ingredients you might already have at home. Finally, it’s versatile; you can adjust the spice level and add your favorite vegetables to make it even more satisfying. This dish is sure to become a family favorite!

How to Make Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 4 tbsp butter, divided
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 cup chicken broth
• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1.5 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 (20 oz) package of cheese tortellini, cooked according to package directions
• 1/4 cup chopped sun-dried tomatoes (oil-packed, drained)
• Salt to taste
• Optional: Red pepper flakes for extra heat

Directions:

1. In a large bowl, toss the chicken pieces with olive oil, Cajun seasoning, smoked paprika, garlic powder, and black pepper until evenly coated.
2. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set it aside.
3. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
4. Whisk in the flour and cook for 1 minute to create a roux.
5. Gradually whisk in the milk and chicken broth until smooth. Bring to a simmer, stirring constantly.
6. Reduce the heat to low and stir in the heavy cream and softened cream cheese until melted and smooth.
7. Add the mozzarella and Parmesan cheese, stirring until the cheese is melted and the sauce is creamy and thick. Season with salt to taste. Add red pepper flakes, if desired.
8. Gently fold in the cooked tortellini, cooked chicken, and sun-dried tomatoes into the cheesy Alfredo sauce. Stir until everything is well combined and heated through.
9. Serve immediately and enjoy!

How to Serve Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream

You can serve this dish hot right after cooking. A sprinkle of extra Parmesan cheese or red pepper flakes on top can enhance the presentation. Pair it with a simple side salad or some garlic bread for a complete meal.

How to Store Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream

To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through, adding a splash of milk if the sauce has thickened too much.

Tips to Make Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream

• For a lighter version, you can use half-and-half instead of heavy cream.
• You can add vegetables such as spinach or bell peppers to increase the nutrition.
• Adjust the Cajun seasoning to your preferred spice level.

Variation

If you want a different flavor, you can replace the chicken with shrimp or sausage. You may also try using different types of cheese, such as gouda or cheddar, for a unique twist on the dish.

FAQs

1. Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just cook it according to the package instructions before adding it to the sauce.

2. How can I make this dish vegetarian?
You can skip the chicken and use a mix of your favorite vegetables. Tofu can also be a great protein substitute.

3. Can I prepare this dish ahead of time?
Yes, you can make everything ahead. Just store it in the fridge and reheat when you’re ready to serve.

Enjoy your Spicy Garlic Chicken Tortellini in Cheesy Alfredo Cream! It’s a delicious and satisfying meal that everyone will love.