Spicy Garlic Chicken Stir-Fry with Steamed Rice

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Spicy Garlic Chicken Stir-Fry served with steamed rice on a plate
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Spicy Garlic Chicken Stir-Fry with Steamed Rice

Introduction

If you’re looking for a quick and tasty meal, Spicy Garlic Chicken Stir-Fry with Steamed Rice is the perfect choice. This colorful dish is packed with flavors and comes together in just a short amount of time. Whether you’re cooking for yourself or for family, this recipe is easy to follow and sure to impress.

Why Make This Recipe

This stir-fry is not only delicious but also healthy. It includes fresh vegetables and lean protein from chicken. Plus, you can customize it to your taste. If you like spicy food, the chili garlic sauce adds the perfect kick! It’s a great way to enjoy a restaurant-quality dish at home without spending too much time in the kitchen.

How to Make Spicy Garlic Chicken Stir-Fry

Ingredients:

  • 1 lb chicken breast, sliced thin
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 onion, sliced
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp chili garlic sauce (or sriracha)
  • 1/2 tsp cornstarch + 1 tbsp water (slurry)
  • 1 tbsp sesame oil or neutral oil
  • 1 cup cooked jasmine or basmati rice
  • Salt & pepper to taste

Directions:

  1. In a hot skillet, cook chicken strips in sesame oil until golden brown.
  2. Add garlic, onion, and bell peppers. Stir-fry until just tender.
  3. Mix soy sauce, oyster sauce, and chili garlic sauce. Add to the pan with the cornstarch slurry and cook until thick and glossy.
  4. Toss everything together and let it simmer for 1–2 minutes until well coated.
  5. Plate it with fluffy white rice on the side.

How to Serve Spicy Garlic Chicken Stir-Fry

Serve the Spicy Garlic Chicken Stir-Fry hot, over a bed of fluffy steamed rice. You can also garnish it with some chopped green onions or sesame seeds for added texture and flavor.

How to Store Spicy Garlic Chicken Stir-Fry

If you have leftovers, allow the stir-fry to cool, then store it in an airtight container in the refrigerator. It can stay fresh for up to 3 days. You can also freeze it for up to a month. Just make sure to reheat it well before eating.

Tips to Make Spicy Garlic Chicken Stir-Fry

  1. Cut chicken into thin slices for faster cooking and better flavor absorption.
  2. Use fresh vegetables to enhance the crunch and taste in your dish.
  3. Adjust the level of spice by adding more or less chili garlic sauce according to your preference.

Variation

You can easily switch up the vegetables in this stir-fry. Broccoli, carrots, and snap peas also work well. For a vegetarian option, substitute chicken with tofu or tempeh.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before slicing and cooking.

2. What can I use instead of oyster sauce?
If you don’t have oyster sauce, you can use hoisin sauce or just add a bit more soy sauce for flavor.

3. How spicy is this dish?
The spiciness depends on how much chili garlic sauce you use. Feel free to adjust it to your taste, or skip it if you prefer a milder dish.

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Spicy Garlic Chicken Stir-Fry with Steamed Rice

  • Author: olivia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: None
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Description

A quick and tasty stir-fry featuring chicken and fresh vegetables, paired with steamed rice and a spicy garlic sauce.

Ingredients

Scale
  • 1 lb chicken breast, sliced thin
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 onion, sliced
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp chili garlic sauce (or sriracha)
  • 1/2 tsp cornstarch + 1 tbsp water (slurry)
  • 1 tbsp sesame oil or neutral oil
  • 1 cup cooked jasmine or basmati rice
  • Salt & pepper to taste

Instructions

  1. In a hot skillet, cook chicken strips in sesame oil until golden brown.
  2. Add garlic, onion, and bell peppers. Stir-fry until just tender.
  3. Mix soy sauce, oyster sauce, and chili garlic sauce. Add to the pan with the cornstarch slurry and cook until thick and glossy.
  4. Toss everything together and let it simmer for 1–2 minutes until well coated.
  5. Plate it with fluffy white rice on the side.

Notes

Garnish with chopped green onions or sesame seeds for added texture and flavor. Store leftovers in an airtight container for up to 3 days, or freeze for up to a month.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: chicken stir-fry, quick meal, spicy garlic chicken, Asian cuisine

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