Spicy Garlic Butter Steak with Cheddar Cream Rotini

Introduction

Spicy Garlic Butter Steak with Cheddar Cream Rotini is a delicious meal that combines tender steak pieces with creamy cheddar sauce and pasta. It’s a perfect dish for a cozy dinner or when you want to impress your family and friends with something special. The blend of spices adds a kick to the buttery garlic flavor, making it irresistible.

Why Make This Recipe

There are many reasons to make Spicy Garlic Butter Steak with Cheddar Cream Rotini. First, it’s a hearty meal that satisfies your hunger. Second, it’s quick and easy to prepare, making it perfect for busy weeknights. Finally, the combination of flavors—spicy, creamy, and cheesy—creates a truly enjoyable dining experience.

How to Make Spicy Garlic Butter Steak with Cheddar Cream Rotini

Making this dish is simple and requires just a few steps. Follow the directions below to whip up this tasty meal!

Ingredients:

1.5 lbs sirloin or ribeye steak, cut into bite-sized pieces
12 oz rotini or penne pasta
2 tbsp olive oil
4 tbsp butter
5 cloves garlic, minced
1 tsp Cajun seasoning
1/2 tsp smoked paprika
1/4 tsp red pepper flakes (adjust to taste)
Salt and black pepper, to taste
1.5 cups heavy cream
1.5 cups sharp cheddar cheese, shredded
1/2 cup mozzarella (for extra melt)
1/4 tsp garlic powder
Fresh chopped parsley (for garnish)

Directions:

Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain and set aside.
Season steak pieces with Cajun seasoning, smoked paprika, salt, and pepper.
In a large skillet, heat olive oil over medium-high heat. Sear steak for 2–3 minutes per side until browned. Remove and set aside.
In the same skillet, melt butter. Add minced garlic and red pepper flakes. Sauté until garlic is golden and fragrant, about 1 minute.
Pour in the heavy cream. Stir in garlic powder and let it gently simmer for 2–3 minutes.
Reduce heat and add shredded cheddar and mozzarella. Stir until cheese melts and the sauce is thick and creamy.
Return steak and cooked pasta to the skillet. Toss everything together until the pasta is fully coated in the spicy cheddar sauce and steak is evenly distributed.
Sprinkle with chopped parsley and serve hot in the skillet. Extra cheddar on top is optional!

How to Serve Spicy Garlic Butter Steak with Cheddar Cream Rotini

Serve this dish hot straight from the skillet for a casual dining experience. You can also place it in a serving bowl and add extra cheese on top for presentation. Pair it with a fresh side salad or garlic bread to complete your meal.

How to Store Spicy Garlic Butter Steak with Cheddar Cream Rotini

Store any leftovers in an airtight container in the refrigerator. This dish stays good for up to 3 days. When you’re ready to eat, reheat in the microwave or on the stove over low heat, adding a splash of cream or water if the sauce gets too thick.

Tips to Make Spicy Garlic Butter Steak with Cheddar Cream Rotini

Adjust the spice level by adding more or less red pepper flakes according to your taste.
For extra richness, add more butter to the sauce.
Use different types of pasta like fettuccine or penne if you prefer.
Make sure to sauté the garlic just until golden; burning it can give a bitter taste.

Variation

You can add sautéed vegetables like bell peppers or spinach to the mix for more flavor and color. You can also use chicken or shrimp instead of steak for a different protein option.

FAQs

1. Can I use a different type of cheese?
Yes! You can experiment with other cheeses such as gouda or pepper jack for a different flavor.

2. Is this dish spicy?
The dish has a bit of heat from the Cajun seasoning and red pepper flakes, but you can adjust these ingredients to make it milder if you prefer.

3. Can this recipe be made in advance?
While best served fresh, you can prepare the pasta and sauce separately ahead of time. Just combine and heat when ready to serve.