Looking for a delicious and easy meal that packs a punch? This Spicy Chicken Stir-Fry with Rice and Crispy Fries is a fantastic option! It combines flavorful chicken and crispy vegetables tossed in a spicy sauce, served over fluffy rice. To top it off, you get golden, crispy fries on the side. This dish is perfect for any night of the week and is sure to please everyone at the table.
Why Make This Recipe
You should make this Spicy Chicken Stir-Fry because it is quick to prepare and full of flavor. It uses simple ingredients that you probably already have in your kitchen. The combination of spicy and savory tastes with a crunchy texture from the fries makes it a unique and satisfying meal. Plus, it’s a great way to get your protein and veggies all in one dish!
How to Make Spicy Chicken Stir-Fry with Rice
Ingredients:
- 2 chicken breasts, diced
- 1 tbsp vegetable oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp chili flakes
- Salt and black pepper to taste
- 1 cup basmati or jasmine rice
- 2 cups water
- Pinch of salt
- 2 large potatoes, peeled and cut into thick fries
- Oil for deep frying or air frying
- Salt to taste
Directions:
- Sear the Chicken to Perfection: In a hot skillet, cook diced chicken in oil with garlic until lightly browned. Add bell peppers and onions and sauté until slightly softened.
- Build That Sauce Flavor: Stir in soy sauce, oyster sauce, chili flakes, and a dash of black pepper. Simmer until the sauce coats everything beautifully.
- Cook Your Rice Fluffy & Right: Rinse the rice, then boil with water and a pinch of salt. Simmer on low, covered, until the water is absorbed.
- Crisp Up Those Fries: Fry potato slices until golden and crispy. Sprinkle with salt while hot.
- Serve It All Up: Plate a mound of fluffy rice, a generous spoon of stir-fry, and a side of fries.
How to Serve Spicy Chicken Stir-Fry with Rice
Serve your Spicy Chicken Stir-Fry with a big scoop of rice in the center of the plate. Add a generous portion of the chicken and vegetable stir-fry over the rice, and place your crispy fries on the side. You can garnish with some fresh herbs for a colorful finish if you like!
How to Store Spicy Chicken Stir-Fry with Rice
To store leftovers, place the stir-fry and rice in an airtight container. Keep it in the fridge for up to three days. Reheat in the microwave or on the stovetop until warmed through. The fries can also be stored separately and reheated in the oven to regain their crispiness.
Tips to Make Spicy Chicken Stir-Fry with Rice
- Make sure your skillet is hot before adding the chicken. This helps to sear the meat and add flavor.
- Feel free to adjust the spice level by adding more or less chili flakes according to your taste.
- You can add more vegetables like broccoli or carrots to increase the nutrition and flavor of the dish.
Variation
You can make this stir-fry with beef or tofu instead of chicken for a different protein option. Also, try using different vegetables like snap peas or mushrooms to change things up!
FAQs
1. Can I use frozen vegetables?
Yes, you can use frozen vegetables! Just add them to the skillet after the chicken has seared to ensure they warm up properly.
2. Is this recipe spicy?
Yes, this dish has a spicy kick due to the chili flakes. You can reduce or omit them if you’re not a fan of spicy food.
3. How do I make this recipe ahead of time?
You can prepare the chicken and vegetables in advance and store them in the fridge. Cook the rice and fries fresh when you’re ready to serve for the best texture.
Enjoy your cooking, and savor the fantastic flavors of this simple yet delicious dish!
Print
Spicy Chicken Stir-Fry with Rice and Crispy Fries
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A quick and delicious Spicy Chicken Stir-Fry with flavorful chicken, crispy vegetables, and golden fries served over fluffy rice.
Ingredients
- 2 chicken breasts, diced
- 1 tbsp vegetable oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp chili flakes
- Salt and black pepper to taste
- 1 cup basmati or jasmine rice
- 2 cups water
- Pinch of salt
- 2 large potatoes, peeled and cut into thick fries
- Oil for deep frying or air frying
- Salt to taste
Instructions
- In a hot skillet, cook diced chicken in oil with garlic until lightly browned. Add bell peppers and onions and sauté until slightly softened.
- Stir in soy sauce, oyster sauce, chili flakes, and a dash of black pepper. Simmer until the sauce coats everything beautifully.
- Rinse the rice, then boil with water and a pinch of salt. Simmer on low, covered, until the water is absorbed.
- Fry potato slices until golden and crispy. Sprinkle with salt while hot.
- Plate a mound of fluffy rice, a generous spoon of stir-fry, and a side of fries.
Notes
Make sure your skillet is hot before adding the chicken to enhance searing. Adjust spice level by modifying chili flakes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Spicy Chicken, Stir-Fry, Quick Dinner, Rice, Crispy Fries, Easy Recipe