Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce
Introduction
Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce is a delightful dish that combines bold flavors with creamy comfort. This recipe offers a bit of heat from the Cajun seasoning paired with a smooth garlic Parmesan sauce, making it perfect for a cozy dinner or a fun gathering with friends.
Why Make This Recipe
This recipe is great for several reasons. First, it’s quick and easy to make, taking only about 30 minutes from start to finish. Second, the combination of spicy Cajun chicken and creamy sauce brings together exciting flavors that will satisfy any pasta lover. Finally, it’s a versatile dish—perfect for a busy weeknight or a special occasion. Once you try this recipe, it’s sure to become a family favorite!
How to Make Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce
Ingredients:
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tbsp chopped fresh parsley, for garnish
- 1 lb linguine pasta
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/4 cup reserved pasta water
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh basil, for garnish
Directions:
- Cook the linguine in salted boiling water until al dente. Reserve 1/4 cup of pasta water, then drain and set the pasta aside.
- Pat the chicken breasts dry and season both sides with Cajun seasoning.
- Heat olive oil and butter in a skillet over medium-high heat. Cook the chicken for 5–7 minutes on each side until golden brown and cooked through. Once done, remove the chicken and let it rest.
- Lower the heat to medium, add chicken broth and heavy cream to the skillet, scraping any browned bits from the bottom. Simmer for 3–4 minutes until the sauce thickens slightly, then remove from heat.
- In a separate pan, melt the butter over medium heat. Sauté the garlic for 1 minute until fragrant.
- Stir in the heavy cream and bring to a gentle simmer. Mix in the Parmesan cheese until smooth, then season with salt and pepper.
- Toss the linguine in the Parmesan sauce, adding reserved pasta water as needed to reach your desired sauce consistency.
- Slice the chicken and serve it over the pasta. Garnish with parsley, basil, and extra Parmesan.
How to Serve Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce
Serve the Spicy Cajun Chicken Linguine hot, straight from the skillet. A sprinkle of fresh parsley, basil, and extra Parmesan cheese will make your dish look appealing. Pair this meal with a fresh salad or garlic bread for a wonderful dining experience.
How to Store Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce
To store leftovers, let the pasta cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to eat it again, simply reheat in the microwave or on the stovetop, adding a splash of water or cream to keep it moist.
Tips to Make Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce
- Make sure to not overcook the chicken to keep it juicy.
- Adjust the amount of Cajun seasoning to your taste for more or less heat.
- Reserve pasta water is key for creating the perfect sauce consistency, so don’t forget to set it aside!
Variation
For a lighter version, you can substitute the heavy cream with whole milk or a dairy-free cream alternative. For added veggies, consider tossing in some spinach or bell peppers to the sauce while simmering.
FAQs
1. Can I use shrimp instead of chicken?
Yes, shrimp is a great alternative! Cook the shrimp until they turn pink and opaque.
2. Is there a gluten-free option for the pasta?
Absolutely! You can use gluten-free linguine or another gluten-free pasta of your choice.
3. How can I make this dish less spicy?
You can reduce the amount of Cajun seasoning or omit it completely. Adding a touch of lemon juice can also help brighten the flavors without the heat.
Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful dish combining bold Asian flavors with creamy comfort, perfect for cozy dinners or gatherings.
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tbsp chopped fresh parsley, for garnish
- 1 lb linguine pasta
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/4 cup reserved pasta water
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh basil, for garnish
Instructions
- Cook the linguine in salted boiling water until al dente. Reserve 1/4 cup of pasta water, then drain and set aside.
- Pat the chicken breasts dry and season both sides with Cajun seasoning.
- Heat olive oil and butter in a skillet over medium-high heat. Cook the chicken for 5–7 minutes on each side until golden brown and cooked through. Remove from skillet and let it rest.
- Lower the heat to medium, add chicken broth and heavy cream to the skillet, scraping any browned bits from the bottom. Simmer for 3–4 minutes until the sauce thickens slightly, then remove from heat.
- In a separate pan, melt the butter over medium heat. Sauté the garlic for 1 minute until fragrant.
- Stir in the heavy cream and bring to a gentle simmer. Mix in the Parmesan cheese until smooth, then season with salt and pepper.
- Toss the linguine in the Parmesan sauce, adding reserved pasta water as needed to reach desired consistency.
- Slice the chicken and serve it over the pasta. Garnish with parsley, basil, and extra Parmesan.
Notes
Adjust the amount of Cajun seasoning to taste. Reserve pasta water is key for perfect sauce consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cajun, Chicken, Pasta, Creamy Sauce, Quick Dinner