Spicy Burrata Pesto Rigatoni

Spicy Burrata Pesto Rigatoni

Introduction

Spicy Burrata Pesto Rigatoni is a delightful pasta dish that combines rich flavors with a spicy kick. The creamy burrata cheese complements the zesty sun-dried tomato pesto perfectly, making it a must-try for pasta lovers. This dish is not only simple to prepare but also brings a burst of flavors to your dinner table.

Why Make This Recipe

This recipe is perfect for those who want a quick yet satisfying meal. It takes less than 30 minutes to whip up, making it ideal for busy weeknights. The combination of perfectly cooked rigatoni, spicy pesto, and creamy burrata is sure to impress family and friends alike. Plus, it’s packed with flavor and can easily be customized to suit your taste!

How to Make Spicy Burrata Pesto Rigatoni

Ingredients

• 12 oz rigatoni pasta
• 1/2 cup sun-dried tomato pesto (or red pesto)
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp red pepper flakes
• 1/2 tsp Italian seasoning
• Salt & cracked black pepper to taste
• 1 ball burrata cheese (torn into chunks)
• Fresh basil or parsley, chopped (for topping)
• Zest of 1 lemon (optional, for brightness)

Directions

1. Cook the Rigatoni: Boil the rigatoni in salted water until it is al dente.
2. Make the Flavor Base: In a pan, heat the olive oil, garlic, and red pepper flakes until fragrant.
3. Toss in the Pesto: Stir in the red pesto and Italian seasoning, letting it bubble for about 2 minutes.
4. Mix Pasta & Sauce: Add the drained rigatoni to the pan, tossing well to coat. Season to taste with salt and black pepper.
5. Add Burrata & Garnish: Plate the pasta and top it with the torn burrata, lemon zest, chopped herbs, and extra chili flakes if desired.

How to Serve Spicy Burrata Pesto Rigatoni

This dish is best served warm. You can pair it with a simple green salad or garlic bread for a complete meal. A glass of white wine would also enhance the flavors beautifully!

How to Store Spicy Burrata Pesto Rigatoni

If you have leftovers, store them in an airtight container in the refrigerator. It can last for about 2 to 3 days. To reheat, warm it in a pan over low heat, adding a splash of water or extra olive oil to prevent it from drying out.

Tips to Make Spicy Burrata Pesto Rigatoni

• Make sure not to overcook the pasta; it should be al dente for the best texture.
• Feel free to adjust the amount of red pepper flakes based on your spice preference.
• Adding a squeeze of fresh lemon juice right before serving can enhance the overall flavor.

Variation

To add even more flavor, consider including sautéed vegetables like spinach or cherry tomatoes. You can also use different types of pasta if you prefer something other than rigatoni.

FAQs

1. Can I use a different type of cheese instead of burrata?
Yes, you can use mozzarella or ricotta as alternative cheeses. They will still provide a creamy texture to the dish.

2. Is it possible to make this recipe vegan?
To make it vegan, skip the cheese and use a plant-based pesto alternative. You can also add nutritional yeast for a cheesy flavor.

3. What can I serve with Spicy Burrata Pesto Rigatoni?
This dish pairs well with a fresh salad, garlic bread, or a light soup for a satisfying meal.