Southern Pineapple Orange Swirl Cheesecake

Southern Pineapple Orange Swirl Cheesecake

Introduction

Southern Pineapple Orange Swirl Cheesecake is a delightful dessert that brings together the sweet and tangy flavors of pineapple and orange. It’s creamy, delicious, and perfect for any gathering. The cheerful colors and swirls make it a beautiful addition to your dessert table, and its flavor will surely impress family and friends.

Why Make This Recipe

Making this cheesecake is a great way to indulge in a slice of Southern dessert culture. The combination of pineapple and orange gives it a fresh and fruity taste that reminds you of summer. It’s easy to prepare and bake, making it suitable for both beginner and experienced bakers. Whether it’s a special occasion or a casual family dinner, this cheesecake will add a burst of flavor and joy.

How to Make Southern Pineapple Orange Swirl Cheesecake

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 tablespoons sugar
• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1/4 cup all-purpose flour
• 1/2 cup pineapple juice
• 1/2 cup orange juice
• Orange food coloring (optional for visual effect)
• Whipped cream for garnish
• Fresh pineapple slices for garnish
• Orange slices for garnish
• Fresh mint leaves for garnish

Directions:

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
3. In a large mixing bowl, beat the cream cheese and 1 cup of sugar until smooth and creamy. Add the vanilla extract and mix in the eggs one at a time until well blended. Stir in the sour cream and flour until fully combined.
4. Divide the cream cheese mixture evenly into two separate bowls. To one bowl, add pineapple juice, and to the other, add orange juice and a few drops of orange food coloring. Mix each bowl until smooth.
5. Pour the pineapple cream cheese mixture into the cooled crust, then spoon the orange mixture on top. Use a knife to gently swirl the two layers together, creating a marbled effect.
6. Bake for 50-60 minutes until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about an hour. Then refrigerate for at least 4 hours or overnight.
7. Before serving, top with whipped cream, fresh pineapple slices, orange slices, and mint leaves.

How to Serve Southern Pineapple Orange Swirl Cheesecake

To serve, slice the cheesecake into wedges. Place each slice on a plate and add a dollop of whipped cream on top. You can also decorate with fresh pineapple slices, orange slices, and mint leaves for a pleasing presentation.

How to Store Southern Pineapple Orange Swirl Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container. It can last for about 3 to 5 days in the fridge. For longer storage, you can freeze the cheesecake by wrapping slices in plastic wrap and placing them inside a freezer-safe container. The cheesecake can be frozen for up to 2 months.

Tips to Make Southern Pineapple Orange Swirl Cheesecake

• Make sure the cream cheese is at room temperature for easier mixing.
• Don’t overmix the batter to keep the cheesecake creamy and smooth.
• For a deeper flavor, chill the cheesecake overnight before serving.
• Adjust the amount of pineapple and orange juice according to your taste preference.

Variation

You can experiment with other fruit juices like mango or strawberry for a different twist on flavor. Just ensure that the consistency remains the same as the original recipe.

FAQs

1. Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but it may affect the creaminess of the cheesecake.

2. How do I know when the cheesecake is done baking?
The cheesecake is done when the center is set but still slightly jiggly. It will continue to set as it cools.

3. Can I make this cheesecake without eggs?
You can try using egg substitutes, but this might change the texture of the cheesecake. Consider using silken tofu or commercial egg replacers.

Enjoy baking this delightful Southern Pineapple Orange Swirl Cheesecake!

Southern Pineapple Orange Swirl Cheesecake

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• Author: olivia
• Total Time: 80 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A delightful dessert combining the sweet and tangy flavors of pineapple and orange in a creamy cheesecake, perfect for any gathering.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 2 tablespoons sugar
• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1/4 cup all-purpose flour
• 1/2 cup pineapple juice
• 1/2 cup orange juice
• Orange food coloring (optional)
• Whipped cream for garnish
• Fresh pineapple slices for garnish
• Orange slices for garnish
• Fresh mint leaves for garnish

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Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press mixture into the bottom of a 9-inch springform pan and bake for 10 minutes, then set aside to cool.
3. In a large mixing bowl, beat cream cheese and 1 cup of sugar until smooth. Add vanilla extract and mix in eggs one at a time until well blended. Stir in sour cream and flour until fully combined.
4. Divide cream cheese mixture into two bowls. To one, add pineapple juice; to the other, add orange juice and food coloring. Mix until smooth.
5. Pour the pineapple mixture into the cooled crust. Spoon the orange mixture on top, then swirl to create a marbled effect.
6. Bake for 50-60 minutes until the center is set but slightly jiggly. Let cool in the oven for an hour, then refrigerate for at least 4 hours or overnight.
7. Before serving, top with whipped cream, pineapple slices, orange slices, and mint leaves.

Notes

For best results, use room temperature cream cheese and avoid overmixing. Chill overnight for deeper flavor.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 30g
• Sodium: 300mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg

Keywords: cheesecake, dessert, pineapple, orange, Southern dessert