Southern Creamy Pineapple Pecan Cake

Southern Creamy Pineapple Pecan Cake

Southern Creamy Pineapple Pecan Cake is a delightful dessert that brings a taste of the South to your table. This cake is moist, sweet, and loaded with flavors from crushed pineapple and crunchy pecans. The creamy frosting adds an extra layer of richness that makes every bite a treat. Whether you’re celebrating a special occasion or just want to satisfy your sweet tooth, this cake is sure to please.

Why Make This Recipe

This recipe is fantastic for several reasons. First, it combines simple ingredients that you probably already have at home. Second, the mix of flavors—pineapple and pecans—creates a unique taste that is both refreshing and comforting. Finally, this cake is easy to make and perfect for sharing with family and friends. Everyone will love it!

How to Make Southern Creamy Pineapple Pecan Cake

Ingredients

• 2 cups all-purpose flour
• 1 1⁄2 cups sugar
• 1 tsp baking soda
• 1⁄4 tsp salt
• 2 large eggs
• 1⁄2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 (20 oz) can crushed pineapple (with juice)
• 1 cup chopped pecans
• 8 oz cream cheese, softened
• 1⁄2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 1⁄4 cup crushed pineapple, drained (optional)
• 1⁄2 cup chopped pecans (for garnish)

Directions

1. Prepare the Cake: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Add the eggs, melted butter, vanilla extract, and crushed pineapple (including its juice). Stir until everything is well mixed. Gently fold in the chopped pecans. Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.

2. Make the Cream Cheese Frosting: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, mixing until it is fluffy and well combined. Stir in the vanilla extract and the drained crushed pineapple, if you are using it.

3. Assemble the Cake: Once the cake is completely cool, spread the cream cheese frosting evenly over the top. Garnish with additional chopped pecans for a delightful crunch.

How to Serve Southern Creamy Pineapple Pecan Cake

This cake can be served plain or with a scoop of vanilla ice cream. Cut it into squares and arrange them on a platter for easy serving. It’s perfect for gatherings, potlucks, or a simple family dessert.

How to Store Southern Creamy Pineapple Pecan Cake

To store the cake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3 to 5 days. If you want to keep it longer, you can freeze the cake. Just make sure it’s wrapped tightly to prevent freezer burn. Thaw it in the refrigerator before serving.

Tips to Make Southern Creamy Pineapple Pecan Cake

• For added flavor, toast the pecans before adding them to the batter.
• Make sure your cream cheese and butter are at room temperature for a smoother frosting.
• If you like a more intense pineapple flavor, you can add extra crushed pineapple in the frosting.

Variation

You can try adding coconut flakes to the cake for a tropical twist. Another option is to use walnuts instead of pecans for a different texture.

FAQs

1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just make sure to crush it and measure it well to replace the canned version.

2. Can this cake be made gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check the blend’s proportions for best results.

3. How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the middle comes out clean or with a few moist crumbs, not wet batter.

Enjoy making and sharing this delicious Southern Creamy Pineapple Pecan Cake!