Name: Southern Creamy Pineapple Pecan Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Southern
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1 tsp baking soda; 1/4 tsp salt; 2 large eggs; 1/2 cup unsalted butter, melted; 1 tsp vanilla extract; 1 (20 oz) can crushed pineapple (with juice); 1 cup chopped pecans; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 3 cups powdered sugar; 1 tsp vanilla extract; 1/4 cup crushed pineapple, drained (optional); 1/2 cup chopped pecans (for garnish)

Southern Creamy Pineapple Pecan Cake

Southern Creamy Pineapple Pecan Cake is a delightful dessert that brings together the sweet and tangy flavors of pineapple with the crunch of pecans. This cake represents the heart of Southern baking, where comfort food is cherished. Whether you are celebrating a special occasion or just in need of a delicious treat, this cake is sure to satisfy your sweet tooth.

Why Make This Recipe

You should make this recipe because it’s easy, delicious, and perfect for any gathering. The combination of moist cake, creamy frosting, and crunchy pecans creates a unique dessert that everyone will love. Plus, it serves well at parties, family gatherings, or even as a sweet surprise for yourself.

How to Make Southern Creamy Pineapple Pecan Cake

Ingredients:

2 cups all-purpose flour
1 1/2 cups sugar
1 tsp baking soda
1/4 tsp salt
2 large eggs
1/2 cup unsalted butter, melted
1 tsp vanilla extract
1 (20 oz) can crushed pineapple (with juice)
1 cup chopped pecans
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
1/4 cup crushed pineapple, drained (optional)
1/2 cup chopped pecans (for garnish)

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
Add the eggs, melted butter, vanilla extract, and crushed pineapple (with its juice). Stir until well combined.
Gently fold in the chopped pecans.
Pour the batter into the prepared pan and spread it evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar, mixing until well combined and fluffy.
Stir in the vanilla extract and crushed pineapple (if using).
Once the cake is completely cooled, spread the cream cheese frosting evenly over the top.
Garnish with additional chopped pecans for a delightful crunch.

How to Serve Southern Creamy Pineapple Pecan Cake

Serve the cake at room temperature. It’s great on its own but pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. Slice the cake into squares and enjoy with family and friends!

How to Store Southern Creamy Pineapple Pecan Cake

Store any leftover cake in an airtight container in the refrigerator. It can last for about a week. Before serving, let the cake sit at room temperature for a bit, so it’s nice and soft.

Tips to Make Southern Creamy Pineapple Pecan Cake

Make sure your eggs and butter are at room temperature for a smoother batter.
For extra flavor, lightly toast the pecans before adding them to the batter.
If you prefer a less sweet cake, reduce the amount of sugar in the cake batter slightly.

Variation

You can add shredded coconut to the cake batter for a tropical twist. Also, consider using walnuts instead of pecans for a different nutty flavor.

FAQs

Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple. Just make sure to finely chop it and add the juice to the batter.

Q: Can I freeze the cake?
A: Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil. It will last for about 2-3 months in the freezer.

Q: How do I know when the cake is done baking?
A: The cake is done when a toothpick inserted into the center comes out clean. The edges should also start to pull away from the pan.

Enjoy making this delightful Southern Creamy Pineapple Pecan Cake! It’s a sure way to bring smiles to your table.