Southern Cherry Cobbler Bars
Introduction
Southern Cherry Cobbler Bars are a delightful treat that brings the flavors of classic cherry cobbler into a handy bar form. These bars are perfect for picnics, family gatherings, or a sweet ending to any meal. With a flaky crust, sweet cherry filling, and a crumbly topping, they are sure to become a favorite in your home.
Why Make This Recipe
These cherry cobbler bars are not only delicious but also easy to make. They require simple ingredients that you might already have in your pantry. Whether you are an experienced baker or just starting out, this recipe is approachable for everyone. Plus, the combination of cherries and buttery crust is simply irresistible.
How to Make Southern Cherry Cobbler Bars
Making Southern Cherry Cobbler Bars is straightforward and rewarding. Just follow the steps below, and you will create a delightful dessert that everyone will love.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup unsalted butter, cold and cubed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups cherry pie filling
- 1/4 cup almond flour
- 1/4 cup oats
Directions:
- Preheat the oven to 375°F (190°C). Grease and line a 9×13-inch baking dish with parchment paper.
- In a large bowl, mix the flour, granulated sugar, brown sugar, baking powder, salt, and ground cinnamon.
- Cut the cold, cubed butter into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the egg and vanilla extract, then add to the flour mixture and stir until just combined.
- Press half of the dough mixture evenly into the prepared baking dish to form the base.
- Spread the cherry pie filling evenly over the base layer.
- In a separate bowl, combine the almond flour and oats with the remaining dough mixture.
- Crumble the remaining dough mixture over the cherry filling.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
- Allow the bars to cool completely in the pan before slicing into squares.
How to Serve Southern Cherry Cobbler Bars
Serve these cherry cobbler bars warm or at room temperature. They are delicious on their own or with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also dust them with powdered sugar for an extra touch.
How to Store Southern Cherry Cobbler Bars
Once cooled, store the bars in an airtight container at room temperature for up to 3 days. For longer storage, you can keep them in the refrigerator for up to a week or freeze them for up to 3 months. Just make sure to wrap them well to avoid freezer burn.
Tips to Make Southern Cherry Cobbler Bars
- Use cold butter to create a flakier crust.
- Feel free to substitute fresh cherries for the cherry pie filling if they are in season.
- Add a pinch of nutmeg for an extra flavor boost.
Variation
You can try different fruit fillings like peach or blueberry for a change. Experiment with the base by adding chopped nuts for added texture and flavor.
FAQs
Can I use frozen cherries instead of pie filling?
Yes, you can use frozen cherries. Just make sure to drain any excess liquid before adding them to your bars.How do I know when the bars are done?
The bars are done when the top is golden brown and the cherry filling is bubbly.Can I make these bars ahead of time?
Absolutely! You can make them a day or two in advance. Just store them in an airtight container until you’re ready to serve.
Enjoy the sweet and comforting taste of Southern Cherry Cobbler Bars at your next gathering!