Southern Cherry Cobbler Bars

Southern Cherry Cobbler Bars

Introduction

Southern Cherry Cobbler Bars are a delightful treat that combines the warmth of a classic cobbler with the ease of a simple bar recipe. Perfect for gatherings, picnics, or just a sweet craving at home, these bars are filled with rich cherry filling and have a scrumptious, buttery crust.

Why Make This Recipe

Making Southern Cherry Cobbler Bars is a great choice for anyone who loves the sweet and tart flavor of cherries. The recipe is straightforward, requiring minimal ingredients that come together easily. Plus, these bars can be made ahead of time, allowing you to enjoy a delicious dessert without the stress of last-minute baking.

How to Make Southern Cherry Cobbler Bars

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup unsalted butter, cold and cubed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups cherry pie filling
• 1/4 cup almond flour
• 1/4 cup oats

Directions:

1. Preheat the oven to 375°F (190°C). Grease and line a 9×13-inch baking dish with parchment paper.
2. In a large bowl, mix the flour, granulated sugar, brown sugar, baking powder, salt, and ground cinnamon.
3. Cut the cold, cubed butter into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the egg and vanilla extract, then add to the flour mixture and stir until just combined.
5. Press half of the dough mixture evenly into the prepared baking dish to form the base.
6. Spread the cherry pie filling evenly over the base layer.
7. In a separate bowl, combine the almond flour and oats with the remaining dough mixture.
8. Crumble the remaining dough mixture over the cherry filling.
9. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
10. Allow the bars to cool completely in the pan before slicing into squares.

How to Serve Southern Cherry Cobbler Bars

Serve these delightful bars warm or at room temperature. They are perfect on their own or can be topped with a scoop of vanilla ice cream for an extra treat.

How to Store Southern Cherry Cobbler Bars

Store leftover bars in an airtight container at room temperature for up to 3 days. You can also refrigerate them to keep them fresh for longer.

Tips to Make Southern Cherry Cobbler Bars

• Make sure your butter is cold for a flakier crust.
• Use homemade cherry pie filling for a more fresh and vibrant flavor.
• Adjust the sweetness by adding more or less sugar, depending on your taste.

Variation

Feel free to swap the cherry pie filling for other fruit fillings, like peach or blueberry, for a different taste. You can also add nuts or spices, like nutmeg, for a unique twist.

FAQs

Q1: Can I use fresh cherries instead of pie filling?
A: Yes! You can use fresh cherries. You will need to sweeten them and possibly thicken the mixture with cornstarch.

Q2: Can I freeze these bars?
A: Yes! You can freeze them for up to 3 months. Just wrap them tightly in plastic wrap and place them in an airtight container.

Q3: How do I know when the bars are done baking?
A: The bars are done when the top is golden brown and the cherry filling is bubbly. A toothpick inserted into the crust should come out clean.