Soft Chocolate M&M Cookies

Introduction

Soft Chocolate M&M Cookies are a delightful treat loved by both kids and adults. Their chewy texture and colorful M&M candies make them fun and irresistible. Perfect for parties, bake sales, or just an afternoon snack, these cookies are sure to bring smiles to everyone’s faces.

Why Make This Recipe

There are many reasons to make Soft Chocolate M&M Cookies. They are easy to prepare and require simple ingredients you probably already have in your kitchen. The combination of rich chocolate flavor with crunchy, colorful M&M candies makes for an exciting and tasty dessert. Plus, baking these cookies fills your home with a warm, sweet aroma that you and your family will enjoy.

How to Make Soft Chocolate M&M Cookies

Making Soft Chocolate M&M Cookies is simple and straightforward. Just follow these easy steps, and you’ll have delicious cookies in no time!

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup M&M candies

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the M&M candies, ensuring they’re evenly distributed throughout the dough.
Drop rounded tablespoons of dough onto the baking sheet, spacing them slightly apart.
Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Soft Chocolate M&M Cookies

Serve Soft Chocolate M&M Cookies warm with a cold glass of milk or coffee. You can also plate them up for parties or pack them into lunchboxes for a sweet surprise. For extra fun, you can serve them with ice cream on top for a delicious ice cream sandwich.

How to Store Soft Chocolate M&M Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft and tasty for about a week. You can also freeze the cookies for longer storage. Just place them in a freezer-safe bag, and they can last for up to three months.

Tips to Make Soft Chocolate M&M Cookies

Make sure your butter is softened to room temperature for easy mixing.
Don’t overmix the dough once you add the dry ingredients to keep the cookies soft.
If you want extra chocolate flavor, you can add chocolate chips to the dough along with the M&M candies.

Variation

For a different twist, try using peanut butter M&M candies or adding nuts to the cookie dough for a crunchy texture. You can also drizzle melted chocolate on top of the cookies for a decorative touch.

FAQs

1. Can I use a different type of sugar?
Yes, you can use brown sugar alone or even coconut sugar, but it may change the flavor slightly.

2. What can I do if my cookie dough is too dry?
If your dough is too dry, you can add a splash of milk or an extra egg to help moisten it.

3. Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and store it in the fridge for up to 3 days or freeze it for up to 3 months. Just let it thaw in the fridge before baking.

Enjoy your baking journey with these Soft Chocolate M&M Cookies, and share them with everyone around you!