Soft Butter Cake

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Deliciously soft butter cake slice on a plate with a fork
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Soft Butter Cake

Introduction

Soft Butter Cake is a classic dessert that is simple to make and delicious to eat. With its rich buttery flavor, this cake is perfect for any occasion, from birthdays to cozy family gatherings. It has a tender crumb and moist texture, making it a favorite among cake lovers.

Why Make This Recipe

This Soft Butter Cake is not only easy to prepare, but it also requires basic ingredients that you likely already have at home. It’s a great way to practice baking and impress family and friends with your skills. Plus, the end result is a cake that pairs well with coffee or tea, making it a perfect choice for afternoon snacks or dessert after dinner.

How to Make Soft Butter Cake

Making a Soft Butter Cake is straightforward and fun. Follow these steps to create a delicious cake that will delight everyone.

Ingredients

  • 1 cup (225g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs, at room temperature
  • 1 tsp vanilla extract
  • 1 1/2 cups (190g) flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup (60ml) milk, at room temperature

Directions

  1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan or a similar-sized pan.
  2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
  3. Beat in the eggs one at a time, ensuring each egg is well incorporated before adding the next. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined (avoid overmixing).
  5. Pour the batter into the prepared pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve as is, or with a dusting of powdered sugar or a dollop of whipped cream.

How to Serve Soft Butter Cake

You can serve Soft Butter Cake plain, or dress it up with a sprinkle of powdered sugar or a little whipped cream on top. It also goes well with fresh fruit, like strawberries or blueberries, for a lovely touch!

How to Store Soft Butter Cake

To store your Soft Butter Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Soft Butter Cake

  • Make sure your butter is truly softened for easy creaming.
  • Don’t overmix the batter once you add the dry ingredients; this keeps the cake light and airy.
  • Let the cake cool completely before frosting or serving to get the best texture.

Variation

You can turn this Soft Butter Cake into a chocolate version by adding 1/2 cup of unsweetened cocoa powder to the dry mixture. This will give you a lovely chocolate flavor that pairs beautifully with a chocolate ganache!

FAQs

Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the flavor and texture may be a little different.

Q: Can I add flavors like lemon or almond?
A: Absolutely! Feel free to add a teaspoon of lemon zest or almond extract for a different flavor profile.

Q: How can I tell when the cake is done?
A: The cake is done when a toothpick inserted into the center comes out clean, and the edges start to pull away from the pan.

Enjoy your Soft Butter Cake, and happy baking!

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Soft Butter Cake

  • Author: olivia
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A classic, easy-to-make soft butter cake with a rich buttery flavor, perfect for any occasion.

Ingredients

Scale
  • 1 cup (225g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 4 large eggs, at room temperature
  • 1 tsp vanilla extract
  • 1 1/2 cups (190g) flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup (60ml) milk, at room temperature

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan.
  2. Cream the softened butter and sugar together until light and fluffy, about 3-4 minutes.
  3. Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined.
  5. Pour the batter into the prepared pan, spreading it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve plain or with a sprinkle of powdered sugar or whipped cream. Pairs well with fresh fruit.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: butter cake, dessert, easy baking, classic cake

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