Soft Batch Peanut Butter Monster Cookies Recipe

by
Soft Batch Peanut Butter Monster Cookies fresh out of the oven with chocolate chips
Jump to Recipe

Soft Batch Peanut Butter Monster Cookies Recipe

If you love peanut butter and cookies, then you’re in for a treat! The Soft Batch Peanut Butter Monster Cookies are chewy, rich, and packed with flavors and textures. These cookies are not just any ordinary treat; they combine the nutty goodness of peanut butter with colorful M&M candies, chocolate chips, and crunchy peanuts. Perfect for a snack, dessert, or even a special occasion, these cookies are sure to satisfy your sweet tooth.

Why Make This Recipe

You should make these Soft Batch Peanut Butter Monster Cookies for many reasons. First, they are soft and chewy, making them irresistible. Second, the combination of peanut butter, chocolate, and candies is a favorite among both kids and adults. Plus, they are easy to make and bring a fun pop of color to any dessert table. Whether you’re baking for a party or just to enjoy at home, these cookies are a fantastic choice!

How to Make Soft Batch Peanut Butter Monster Cookies

Ingredients:

  • 1 cup unsalted butter, room temperature
  • 1 cup creamy peanut butter, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups light brown sugar, packed
  • 1/3 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 large egg yolk, room temperature
  • 1 3/4 cups all-purpose flour
  • 3/4 cup old-fashioned oats
  • 1/2 cup quick oats
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups M&M candies
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup salted peanuts, roughly chopped

Directions:

  1. Prepare the Dough: In a stand mixer, beat the unsalted butter until it is smooth. Add in the peanut butter and vanilla extract, mixing until the mixture is smooth. Gradually add the brown sugar and granulated sugar, beating until it becomes fluffy. Incorporate the eggs one at a time. In a separate bowl, mix together the flour, oats, baking soda, baking powder, cinnamon, and salt. Gradually mix this combination into the wet ingredients. Finally, fold in the M&M candies, chocolate chips, and peanuts. Chill the dough for 30 minutes or up to 2 days for better flavor.

  2. Bake the Cookies: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop mounds of the dough onto the sheets and flatten them slightly. Bake for about 12 minutes until the edges are golden brown.

  3. Cool and Serve: Let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack. Enjoy your delicious cookies!

How to Serve Soft Batch Peanut Butter Monster Cookies

These cookies are delightful on their own but can also be served with a glass of milk or a scoop of vanilla ice cream. You can even pack them as a sweet snack for lunch or take them along for a picnic. They make a great treat for sharing with friends and family.

How to Store Soft Batch Peanut Butter Monster Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for about a week. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to three months.

Tips to Make Soft Batch Peanut Butter Monster Cookies

  • Make sure your butter and peanut butter are at room temperature for easy mixing.
  • Chilling the dough helps the flavors meld together and prevents the cookies from spreading too much while baking.
  • Don’t overbake the cookies; you want them to be soft in the center!

Variation

Feel free to mix and match the add-ins! You can use different types of chips, like white chocolate or butterscotch. For a fun twist, consider adding shredded coconut or dried fruit.

FAQs

1. Can I use chunky peanut butter instead of creamy?

Yes, you can use chunky peanut butter if you prefer a bit of crunch in your cookies.

2. What can I substitute for eggs?

You can use flaxseed meal mixed with water as an egg substitute for a vegan option. Use 1 tablespoon of flaxseed meal with 2.5 tablespoons of water to replace one egg.

3. Can I make these cookies gluten-free?

Yes, you can use a gluten-free all-purpose flour blend instead of regular flour to make these cookies gluten-free.

Enjoy baking your Soft Batch Peanut Butter Monster Cookies, and get ready to indulge in their deliciousness!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Soft Batch Peanut Butter Monster Cookies

  • Author: krmibk110
  • Total Time: 42 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Chewy, rich cookies packed with peanut butter, colorful M&M candies, chocolate chips, and crunchy peanuts.

Ingredients

Scale
  • 1 cup unsalted butter, room temperature
  • 1 cup creamy peanut butter, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups light brown sugar, packed
  • 1/3 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 large egg yolk, room temperature
  • 1 3/4 cups all-purpose flour
  • 3/4 cup old-fashioned oats
  • 1/2 cup quick oats
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups M&M candies
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup salted peanuts, roughly chopped

Instructions

  1. In a stand mixer, beat the unsalted butter until smooth. Add peanut butter and vanilla extract, mixing until smooth.
  2. Gradually add brown sugar and granulated sugar, beating until fluffy.
  3. Incorporate eggs one at a time.
  4. In a separate bowl, mix flour, oats, baking soda, baking powder, cinnamon, and salt.
  5. Gradually mix dry ingredients into wet ingredients. Fold in M&M candies, chocolate chips, and peanuts.
  6. Chill the dough for 30 minutes or up to 2 days.
  7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Scoop mounds of dough onto sheets and flatten slightly. Bake for about 12 minutes until edges are golden brown.
  9. Let cookies cool on baking sheet for 10 minutes before transferring to a cooling rack.

Notes

Store cookies in an airtight container at room temperature or freeze them for up to three months.

  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210
  • Sugar: 13g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: peanut butter cookies, monster cookies, dessert recipes, easy cookies

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆