So Pretty: A Delightful Recipe

"So Pretty" is a simple and delightful dish that you can easily make at home. This recipe combines fresh ingredients to create a colorful and tasty meal. Whether you serve it for lunch or dinner, it will surely impress your family and friends.

Why Make This Recipe

This recipe is perfect for those who want to enjoy a healthy, vibrant dish without spending too much time in the kitchen. It’s easy to prepare and offers a great way to include more vegetables in your diet. Plus, the beautiful presentation makes it ideal for gatherings or special occasions!

How to Make So Pretty

Ingredients:

2 cups of mixed greens (like lettuce, spinach, or arugula)
1 cup of cherry tomatoes, halved
1 cucumber, sliced
1 bell pepper, diced
1 avocado, sliced
1/4 cup of feta cheese, crumbled
1/4 cup of balsamic vinaigrette (or dressing of your choice)

Directions:

Start by washing all your vegetables thoroughly.
In a large bowl, place the mixed greens as the base.
Add the halved cherry tomatoes on top of the greens.
Next, add the sliced cucumber and diced bell pepper.
Then, gently lay the avocado slices over the salad.
Sprinkle the crumbled feta cheese on top.
Drizzle the balsamic vinaigrette (or your favorite dressing) evenly over the salad.
Toss ingredients gently to combine before serving.

How to Serve So Pretty

Serve "So Pretty" in a large bowl or on individual plates. You can add extra dressing on the side or top it with grilled chicken or shrimp for a more filling meal. Garnish with fresh herbs for extra flavor!

How to Store So Pretty

If you have leftovers, store them in an airtight container in the refrigerator. Try to keep the dressing separate until you’re ready to eat again. The salad is best eaten within 1 to 2 days for freshness.

Tips to Make So Pretty

Use seasonal vegetables for the best flavor and color.
Feel free to add nuts or seeds for extra crunch.
Experiment with different dressings to find your favorite combination.

Variation

You can customize "So Pretty" by adding other ingredients like roasted vegetables, quinoa, or different cheeses like goat cheese or Parmesan.

FAQs

Can I make this salad ahead of time?
Yes, you can prepare the ingredients in advance but add the dressing just before serving for the best taste.
Is this recipe suitable for vegetarians?
Absolutely! This dish is vegetarian-friendly, and you can make it vegan by omitting the feta cheese.
What other vegetables can I use?
You can use any vegetables you like! Carrots, radishes, or kale are great options to add variety.

Enjoy making your own "So Pretty" dish and impress everyone with its appealing look and fresh taste!

So Pretty

Author: olivia
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple and delightful dish combining fresh ingredients for a colorful and tasty meal.

Ingredients

Scale

2 cups mixed greens (like lettuce, spinach, or arugula)
1 cup cherry tomatoes, halved
1 cucumber, sliced
1 bell pepper, diced
1 avocado, sliced
1/4 cup feta cheese, crumbled
1/4 cup balsamic vinaigrette (or dressing of your choice)

Instructions

Wash all your vegetables thoroughly.
In a large bowl, place the mixed greens as the base.
Add the halved cherry tomatoes on top of the greens.
Add the sliced cucumber and diced bell pepper.
Gently lay the avocado slices over the salad.
Sprinkle the crumbled feta cheese on top.
Drizzle the balsamic vinaigrette evenly over the salad.
Toss ingredients gently to combine before serving.

Notes

Store leftovers in an airtight container in the refrigerator. Best eaten within 1-2 days for freshness.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No Cooking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 6g
Sodium: 300mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 6g
Protein: 6g
Cholesterol: 15mg

Keywords: salad, fresh, healthy, vegetarian, colorful

So pretty