Snowflake Cookies are delightful treats that bring a touch of winter magic to your kitchen. Their beautiful snowflake shapes and sweet taste make them perfect for holiday celebrations or cozy afternoons. Whether you’re an experienced baker or a beginner, these cookies will surely bring smiles to everyone around the table.
Why Make This Recipe
Making Snowflake Cookies is a fun and creative way to spend time in the kitchen. This recipe is simple, so you can easily involve kids or friends in baking. Plus, the cookies are customizable! You can dust them with powdered sugar for a snowy effect or decorate them with colorful icing. They also make great gifts or festive additions to cookie trays during the holidays.
How to Make Snowflake Cookies
To make delicious Snowflake Cookies, follow these easy steps:
Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- Powdered sugar for dusting
Directions:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt until well combined.
- In a large bowl, beat the softened butter and sugar together until light and fluffy.
- Add the egg, vanilla extract, and almond extract (if using). Beat until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Roll the dough out on a floured surface to about 1/4-inch thickness.
- Use a snowflake-shaped cookie cutter to cut out cookies, placing them on the prepared baking sheets.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow the cookies to cool completely on a wire rack. Dust with powdered sugar for a snowy look or decorate with royal icing for more intricate designs.
How to Serve Snowflake Cookies
You can serve Snowflake Cookies on a festive plate or in a fun cookie jar. They are perfect for holiday gatherings, birthday parties, or anytime you want a sweet treat. Pair them with hot cocoa or a cup of tea for a cozy snack.
How to Store Snowflake Cookies
To keep your Snowflake Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Snowflake Cookies
- Ensure your butter is softened but not melted.
- Don’t overmix the dough; just mix until combined for softer cookies.
- Use a light dusting of flour while rolling out the dough to prevent sticking.
- Experiment with different cookie cutter shapes for more fun designs.
Variation
You can easily switch up the flavors of your Snowflake Cookies. Try adding citrus zest or using different extracts like lemon or coconut for a unique taste. You can also add chocolate chips or dried fruits to the dough for an added twist.
FAQs
1. Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the taste and texture may be slightly different.
2. How can I make my cookies more colorful?
You can add food coloring to your icing or use colored sprinkles to decorate the cookies after dusting with powdered sugar.
3. Why did my cookies spread too much while baking?
Cookies may spread if the butter is too warm or if there is too much sugar. Make sure to chill the dough before cutting the cookies, which helps them hold their shape during baking.
Snowflake Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful snowflake-shaped cookies that add a touch of winter magic to your kitchen. Perfect for holiday celebrations or cozy afternoons.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt until well combined.
- In a large bowl, beat the softened butter and sugar together until light and fluffy.
- Add the egg, vanilla extract, and almond extract (if using). Beat until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Roll the dough out on a floured surface to about 1/4-inch thickness.
- Use a snowflake-shaped cookie cutter to cut out cookies, placing them on the prepared baking sheets.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow the cookies to cool completely on a wire rack. Dust with powdered sugar for a snowy look or decorate with royal icing for more intricate designs.
Notes
For a fun twist, add citrus zest or different extracts. To keep cookies fresh, store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cookies, snowflake cookies, holiday baking