Snowball Cookies with Sweetened Condensed Milk

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Delicious snowball cookies made with sweetened condensed milk on a plate.
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Snowball Cookies with Sweetened Condensed Milk

Introduction

Snowball cookies are a delightful treat that everyone loves! With a rich, buttery flavor and a soft texture, these cookies are perfect for any occasion. The addition of sweetened condensed milk adds a unique sweetness that makes them even more special. Whether you are baking for a holiday gathering or just a cozy afternoon at home, snowball cookies are sure to please.

Why Make This Recipe

This recipe for snowball cookies is easy and quick to prepare. The ingredients are simple, and you might already have them in your kitchen! Plus, these cookies are great for sharing with friends and family. Their unique flavor and charming appearance make them an attractive addition to any dessert table.

How to Make Snowball Cookies

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup finely chopped nuts (like pecans or walnuts)
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Directions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy.
  3. Add the sweetened condensed milk and vanilla extract, stirring until well combined.
  4. Gradually add the all-purpose flour, salt, and finely chopped nuts, mixing until you have a soft dough.
  5. Roll the dough into small balls, about 1 inch in diameter, and place them on the lined baking sheet.
  6. Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden on the bottom.
  7. Remove from the oven and let them cool for a few minutes on the baking sheet before transferring to a wire rack.
  8. Once completely cooled, dust the cookies generously with powdered sugar before serving.

How to Serve Snowball Cookies

These cookies are best served with a light dusting of powdered sugar on top. They can be enjoyed as a sweet snack with coffee, tea, or milk. For a festive touch, serve them on a beautiful plate during gatherings or parties.

How to Store Snowball Cookies

To maintain their freshness, store snowball cookies in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just make sure to separate layers with parchment paper to prevent sticking.

Tips to Make Snowball Cookies

  • Make sure your butter is softened. This helps create a light and fluffy texture in the dough.
  • Experiment with different nuts like almonds or hazelnuts for varied flavors.
  • Use fresh powdered sugar for the best dusting effect.

Variation

You can add chocolate chips or dried fruit to the dough for a new twist on traditional snowball cookies!

FAQs

1. Can I use margarine instead of butter?
Yes, margarine can be used, but the flavor and texture may differ slightly from using unsalted butter.

2. Can I make these cookies gluten-free?
Yes, you can replace all-purpose flour with a gluten-free flour blend, usually found in stores.

3. How can I make the cookies more festive?
You can add colored sprinkles or use flavored extracts like almond extract instead of vanilla to enhance the holiday spirit.

Snowball cookies with sweetened condensed milk are a fun and easy baking project that everyone will love. Now you can enjoy their delightful taste and share the joy with others! Happy baking!

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Snowball Cookies with Sweetened Condensed Milk

  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian
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Description

Delightful snowball cookies made with sweetened condensed milk, offering a rich buttery flavor and soft texture, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup finely chopped nuts (like pecans or walnuts)
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy.
  3. Add the sweetened condensed milk and vanilla extract, stirring until well combined.
  4. Gradually add the all-purpose flour, salt, and finely chopped nuts, mixing until you have a soft dough.
  5. Roll the dough into small balls, about 1 inch in diameter, and place them on the lined baking sheet.
  6. Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden on the bottom.
  7. Remove from the oven and let them cool for a few minutes on the baking sheet before transferring to a wire rack.
  8. Once completely cooled, dust the cookies generously with powdered sugar before serving.

Notes

For added flavor, experiment with different nuts or add chocolate chips or dried fruit to the dough.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: snowball cookies, sweetened condensed milk, holiday baking, dessert, cookies, easy recipes

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