Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
If you love ice cream and chocolate treats, you are in for a real treat with this Snickers & Reese’s Cookie Dough Ice Cream Extravaganza! This dessert combines delicious cookie dough, creamy ice cream, and your favorite candy bars for an indulgent treat everyone will enjoy.
Why Make This Recipe
This recipe is perfect for those hot summer days or whenever you’re craving a sweet and satisfying dessert. It’s easy to make and allows you to customize the mix-ins according to your preferences. With a blend of cookie dough and candy bars, this ice cream extravaganza will bring joy to kids and adults alike.
How to Make Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
Making this ice cream is a simple process that anyone can follow. With just a few steps, you can whip up a creamy, cookie-filled delight that is bound to impress.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup mini chocolate chips
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup chopped Snickers bars
- 1/2 cup chopped Reese’s peanut butter cups
Directions
Make the Cookie Dough: In a bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add the milk and vanilla extract, then mix in the flour and salt. Fold in the mini chocolate chips. Roll the cookie dough into small balls and set aside.
Prepare the Ice Cream Base: In a large bowl, whisk the heavy cream, sweetened condensed milk, and vanilla extract until light and fluffy (about 3-4 minutes).
Combine Ingredients: Gently fold in the chopped Snickers and Reese’s pieces, along with the cookie dough balls.
Freeze: Pour the mixture into a loaf pan or freezer-safe container. Freeze for at least 4-6 hours, or until firm. Serve & Enjoy!
How to Serve Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
Serve this divinely creamy ice cream in bowls or cones. You can add toppings like more chopped candies, chocolate syrup, or whipped cream. A scoop of this ice cream is sure to be a hit at parties or family gatherings!
How to Store Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
To keep your ice cream fresh, store it in an airtight container in the freezer. It can last for up to 2 weeks if stored properly, but it’s so delicious you might finish it much sooner!
Tips to Make Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
- Make sure the butter is softened to mix easily.
- You can adjust the amount of Snickers and Reese’s according to your taste.
- For a smoother texture, make sure to whip the heavy cream well.
Variation
You can try this recipe using different candies like M&Ms, Oreos, or even fruity candies for a new spin. Mix and match until you find your favorite combination!
FAQs
1. Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour, but it may change the texture slightly.
2. Is it safe to eat raw cookie dough?
The dough in this recipe is made with heat-treated flour, making it safer to eat raw. However, feel free to bake it if you’re concerned!
3. How can I make it dairy-free?
You can replace the heavy cream and sweetened condensed milk with dairy-free alternatives like coconut cream and almond milk condensed milk.
Enjoy making your Snickers & Reese’s Cookie Dough Ice Cream Extravaganza! It’s a fun and delightful treat that’s perfect for any occasion.