Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
If you love ice cream and all things sweet, then the Snickers & Reese’s Cookie Dough Ice Cream Extravaganza is the perfect treat for you! This dessert combines creamy vanilla ice cream with chunks of chocolate bars and cookie dough pieces. It’s a dream come true for anyone with a sweet tooth!
Why Make This Recipe
Why not indulge in a treat that brings so many delicious flavors together? This recipe is not only fun to make but also perfect for special occasions or a hot day. With the mix of Snickers, Reese’s, and cookie dough, this ice cream will surely impress your friends and family. Plus, homemade ice cream is always fresher and creamier than store-bought!
How to Make Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
Making this ice cream is a fun and simple process. Follow the steps below to create this delightful dessert.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp peanut butter (optional)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- 2 Snickers bars, chopped
- 2 Reese’s peanut butter cups, chopped
- 1/4 cup mini chocolate chips (optional)
Directions:
Make the Ice Cream Base: In a mixing bowl, combine heavy cream, whole milk, sugar, and vanilla. Whisk until the sugar dissolves. If you want to use peanut butter, warm it and then stir it in. Pour this mixture into an ice cream maker and churn until thick. Set aside.
Prepare Cookie Dough: In a separate bowl, cream the softened butter and both sugars until fluffy. Add the vanilla, and then mix in the heat-treated flour and salt gradually. Fold in the mini chocolate chips, then roll the mixture into bite-sized pieces.
Assemble Ice Cream: Fold in the chopped Snickers, chopped Reese’s, cookie dough bites, and extra mini chocolate chips into the churned ice cream.
Freeze: Transfer the mixture to an airtight container. Cover it up and freeze for 4 to 6 hours until firm.
Serve: Scoop into bowls or cones and enjoy the amazing blend of flavors!
How to Serve Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
Serve this ice cream in bowls or on cones. You can top it with whipped cream, extra chocolate sauce, or nuts if you like. It’s great for parties, movie nights, or just a fun dessert after dinner!
How to Store Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
Keep your homemade ice cream in an airtight container in the freezer. This way, it will stay fresh for about 2 weeks. Just remember to let it sit at room temperature for a few minutes before scooping so it’s easier to serve.
Tips to Make Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
- Make sure to heat-treat the flour for the cookie dough to ensure it’s safe to eat raw.
- If you don’t have an ice cream maker, you can still make this ice cream! Pour the mixture into a shallow dish and mix every 30 minutes until it’s firm.
- Feel free to mix in any of your favorite candies or toppings for a personalized treat!
Variation
You can switch out the Snickers and Reese’s with other candy bars like Milky Way or Twix if you want to try something new. You can also use different types of chocolate chips or even add some nuts for extra crunch.
FAQs
1. Can I use a different base for dairy-free ice cream?
Yes! You can substitute the heavy cream and whole milk with coconut cream and almond milk for a dairy-free version.
2. How can I make my ice cream more chocolatey?
You could add cocoa powder to the ice cream base or use chocolate ice cream instead of vanilla.
3. What should I do if my ice cream is too hard after freezing?
If your ice cream is too hard, let it sit at room temperature for a few minutes before scooping. This will help soften it up.
Now you’re ready to make your very own Snickers & Reese’s Cookie Dough Ice Cream Extravaganza! Enjoy every creamy, crunchy bite!
Print
Snickers & Reese’s Cookie Dough Ice Cream Extravaganza
- Total Time: 360 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining creamy vanilla ice cream with chunks of Snickers and Reese’s, along with cookie dough pieces for a sweet indulgence.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp peanut butter (optional)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/2 tsp salt
- 1/2 cup mini chocolate chips
- 2 Snickers bars, chopped
- 2 Reese’s peanut butter cups, chopped
- 1/4 cup mini chocolate chips (optional)
Instructions
- Make the Ice Cream Base: In a mixing bowl, combine heavy cream, whole milk, sugar, and vanilla. Whisk until the sugar dissolves. If using peanut butter, warm it and stir in. Pour into an ice cream maker and churn until thick. Set aside.
- Prepare Cookie Dough: In a separate bowl, cream the softened butter and both sugars until fluffy. Add vanilla, then gradually mix in heat-treated flour and salt. Fold in mini chocolate chips and roll into bite-sized pieces.
- Assemble Ice Cream: Fold in chopped Snickers, chopped Reese’s, cookie dough bites, and extra mini chocolate chips into the churned ice cream.
- Freeze: Transfer mixture to an airtight container, cover, and freeze for 4 to 6 hours until firm.
- Serve: Scoop into bowls or cones and enjoy!
Notes
Make sure to heat-treat the flour for safety. If you don’t have an ice cream maker, mix in a shallow dish every 30 minutes until firm. Feel free to personalize with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 45g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: ice cream, dessert, cookie dough, Snickers, Reese's, homemade ice cream