Snickers Cheesecake Recipe

Introduction

Snickers Cheesecake is a delicious dessert that combines the creamy texture of cheesecake with the rich flavors of Snickers candy bars. This treat is perfect for any occasion, whether it’s a birthday party, a holiday gathering, or just a sweet ending to your weeknight dinner. With layers of chocolate, caramel, and peanuts, this cheesecake is sure to impress your friends and family.

Why Make This Recipe

There are so many reasons to make Snickers Cheesecake! First, it’s an easy way to bring a beloved candy bar into a decadent dessert. Second, this recipe gives you the chance to whip up something impressive without needing fancy skills. Lastly, who could resist a slice of creamy cheesecake topped with gooey caramel and crunchy Snickers? This dessert is sure to satisfy your sweet tooth.

How to Make Snickers Cheesecake

Making Snickers Cheesecake is simple and fun! Below, you’ll find all the steps you’ll need to follow to create this delightful dessert.

Ingredients

2 1⁄2 cups Oreo crumbs
5 tablespoons unsalted butter, melted
24 oz cream cheese, room temperature
3⁄4 cup white granulated sugar
1⁄2 cup sour cream, room temperature
1⁄4 cup heavy cream, room temperature
1 teaspoon pure vanilla extract
3 large eggs
3 cups mini Snickers bars, chopped into eighths
1 cup white granulated sugar (for caramel)
4 tablespoons unsalted butter (for caramel)
1⁄2 cup heavy cream (for caramel)
1 teaspoon salt (for caramel)
1⁄2 teaspoon pure vanilla extract (for caramel)
Extra Snickers, chopped (for topping)
Optional: chopped peanuts (for topping)
Optional: mini chocolate chips (for topping)

Directions

Preheat oven to 325°F (163°C). Spray a 9-inch springform pan with non-stick spray and line the bottom with a parchment circle.
Pulse Oreo cookies into fine crumbs using a food processor.
Combine Oreo crumbs and melted butter, then press the mixture into the bottom and halfway up the sides of the pan.
Bake for 12 minutes, then remove from the oven and allow to cool.
Chop 3 cups of mini Snickers bars into eighths.
Beat cream cheese on high for 1 minute until light and fluffy. Add sugar and beat for 1 minute.
Add vanilla, sour cream, and heavy cream, mixing until smooth.
Add eggs, one at a time, mixing on low speed until just combined.
Gently fold in the chopped Snickers bars.
Water Bath Options:

Option 1: Place the springform pan in a cake pan, then put that in a roasting pan. Fill the roasting pan with hot water halfway up the cake pan.
Option 2: Wrap the springform pan tightly in foil, then place in a roasting pan with hot water halfway up the sides.

Bake for 85-95 minutes until the edges are set, and the center slightly jiggles.
Turn off the oven, crack the door, and let the cheesecake sit for 30 minutes before transferring to a cooling rack.
Let the cheesecake cool completely, then chill in the fridge for 6 hours or overnight.
In a saucepan over medium heat, melt the sugar until smooth and amber-colored.
Add butter cubes and whisk until melted and bubbly.
Gradually whisk in the heavy cream, then add the salt and vanilla extract.
Let the caramel cool, then pour over the chilled cheesecake.
Top the cheesecake with extra Snickers pieces, peanuts, and mini chocolate chips (optional).
Slice and enjoy!

How to Serve Snickers Cheesecake

Serve Snickers Cheesecake chilled, straight from the fridge. Add extra toppings like chopped peanuts or mini chocolate chips for a fun touch. This cheesecake can be a star at parties or a sweet treat at home.

How to Store Snickers Cheesecake

To store your Snickers Cheesecake, cover it tightly with plastic wrap or aluminum foil. Keep it in the fridge, where it will last for up to 5 days. If you want to save it for longer, you can freeze it. Make sure to wrap it well to prevent freezer burn.

Tips to Make Snickers Cheesecake

Make sure the cream cheese is at room temperature for easy mixing.
Be careful not to over-mix the eggs, as this can add too much air and cause cracks in the cheesecake.
Using a water bath helps the cheesecake cook evenly and prevents cracks.

Variation

You can customize this recipe by switching out the Snickers for other candy bars like Reese’s or Milky Way. You could also add a layer of swirled peanut butter on top for extra flavor.

FAQs

1. Can I use regular graham cracker crumbs instead of Oreo crumbs?
Yes, you can! Regular graham cracker crumbs will work, but the flavor will be slightly different.

2. Can I make this cheesecake ahead of time?
Absolutely! Snickers Cheesecake can be made a day or two in advance. Just keep it in the fridge until you’re ready to serve.

3. How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set, and the center has a slight jiggle. It will continue to cook as it cools.

Make this Snickers Cheesecake today and enjoy every creamy, chocolatey bite!