Snickers Cheesecake

Snickers Cheesecake

If you’re a fan of rich, creamy desserts with a touch of fun, then Snickers Cheesecake is perfect for you! This dessert combines smooth cheesecake with the deliciousness of Snickers bars, creating a blend of flavors and textures that will leave your taste buds dancing with joy. Whether you’re celebrating a birthday, hosting a gathering, or simply want a treat for yourself, this cheesecake is sure to impress.

Why Make This Recipe

Why choose Snickers Cheesecake? First, it’s an irresistible combination of flavors: creamy cheesecake, crunchy Oreo crust, and gooey caramel. Secondly, it’s easy to make! You don’t need to be a baking expert to whip up this delightful dessert. Also, it’s a crowd-pleaser, making it perfect for sharing, which means you’ll get to enjoy the compliments too!

How to Make Snickers Cheesecake

Making this delicious Snickers Cheesecake is a simple process. Follow the steps below, and you’ll have a masterpiece ready to wow your friends and family.

Ingredients

• 2 1⁄2 cups Oreo crumbs
• 5 tablespoons unsalted butter, melted
• 24 oz cream cheese, room temperature
• 3⁄4 cup white granulated sugar
• 1/2 cup sour cream, room temperature
• 1/4 cup heavy cream, room temperature
• 1 teaspoon pure vanilla extract
• 3 large eggs, room temperature
• 3 cups mini Snickers bars, chopped into eighths
• 1 cup white granulated sugar (for caramel)
• 4 tablespoons unsalted butter, room temperature (for caramel)
• 1/2 cup heavy cream, room temperature (for caramel)
• 1 teaspoon salt (for caramel)
• 1/2 teaspoon pure vanilla extract (for caramel)
• Extra Snickers bars, chopped (for decoration)
• Optional: chopped peanuts and mini chocolate chips

Directions

1. Prepare the Oreo Crust: Preheat your oven to 325°F (163°C). Spray a 9-inch springform pan with non-stick spray, place a parchment circle at the bottom, and spray again. Pulse Oreo cookies in a food processor until you have 2 1⁄2 cups of crumbs. Combine Oreo crumbs with melted butter and press into the bottom and half up the sides of the pan. Bake for 12 minutes and let cool.

2. Make the Snickers Cheesecake: Chop 3 cups of mini Snickers bars into eighths. In a mixer, beat cream cheese on high until light and fluffy. Add sugar, vanilla, sour cream, and heavy cream, mixing until smooth. Add eggs one at a time on low speed, gently fold in chopped Snickers. Prepare a water bath and bake for 85-95 minutes until edges are set with a slight jiggle in the center. Turn off the oven and let cheesecake sit for 30 minutes, then cool on a rack before chilling for 6 hours or overnight.

3. Prepare the Salted Caramel: Heat sugar in a saucepan over medium heat until melted and amber-colored. Remove from heat, add butter while whisking, then gradually add heavy cream, whisking continuously. Add salt and vanilla extract. Cool caramel in a glass jar at room temperature.

4. Assemble the Cheesecake: Pour cooled salted caramel over the cheesecake and sprinkle with extra Snickers, peanuts, and mini chocolate chips if desired.

5. Serve and enjoy your Snickers Cheesecake dessert!

How to Serve Snickers Cheesecake

Slice the cheesecake into wedges and serve it chilled. You can add extra chopped Snickers bars or a drizzle of additional caramel on top for an eye-catching presentation. It pairs perfectly with a cup of coffee or a glass of milk.

How to Store Snickers Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it well with plastic wrap or place it in an airtight container. It will stay fresh for up to five days. If you want to keep it longer, consider freezing individual slices. Wrap them tightly and place them in a freezer-safe bag for up to two months.

Tips to Make Snickers Cheesecake

• Ensure all your ingredients are at room temperature for a smooth batter.
• Avoid overmixing once you add the eggs to prevent cracks in the cheesecake.
• Let the cheesecake cool slowly in the oven to help reduce the chance of cracking.
• For added flavor, use salted butter in the crust or the filling.

Variation

You can customize this cheesecake by using different candies in place of Snickers, such as Milky Way or Reese’s Pieces, for a fun twist. You can also try adding a hint of coffee or espresso powder to the cheesecake for a mocha flavor.

FAQs

1. Can I use a different crust?
Yes! You can use a graham cracker crust or even a chocolate cookie crust if you want something different.

2. How long does it take to make Snickers Cheesecake?
The total time is about 6-8 hours, including baking and chilling. Plan for the cheesecake to chill for at least 6 hours or overnight before serving.

3. Can I make this cheesecake in advance?
Absolutely! Snickers Cheesecake is a great make-ahead dessert. It can be made 1-2 days in advance and stored in the fridge until you’re ready to serve.

By following these simple steps, you will create a show-stopping dessert that everyone will love. Enjoy making your Snickers Cheesecake!