Snickers Cheesecake

If you love the combination of chocolate, caramel, and peanut flavors, then Snickers Cheesecake is the perfect dessert for you! This delightful cheesecake merges the creamy texture of a classic cheesecake with the rich, nutty goodness of Snickers bars. It’s a fun and delicious treat that’s sure to impress your friends and family.

Why Make This Recipe

This Snickers Cheesecake is perfect for special occasions, holidays, or whenever you simply want something sweet. It’s a crowd-pleaser thanks to its unique flavors and appealing presentation. Plus, making a cheesecake can be a fun baking project that allows you to show off your skills. With its rich taste and creamy texture, this dessert is sure to satisfy any sweet tooth.

How to Make Snickers Cheesecake

Making Snickers Cheesecake is simple when you follow these steps:

Ingredients

2 1⁄2 cups Oreo crumbs
5 tablespoons unsalted butter, melted
24 oz cream cheese, room temperature
3⁄4 cup white granulated sugar
1⁄2 cup sour cream, room temperature
1⁄4 cup heavy cream, room temperature
1 teaspoon pure vanilla extract
3 large eggs
3 cups mini Snickers bars, chopped into eighths
1 cup white granulated sugar (for caramel)
4 tablespoons unsalted butter (for caramel)
1⁄2 cup heavy cream (for caramel)
1 teaspoon salt (for caramel)
1⁄2 teaspoon pure vanilla extract (for caramel)
Extra Snickers, chopped (for topping)
Optional: chopped peanuts (for topping)
Optional: mini chocolate chips (for topping)

Directions

Preheat the oven to 325°F (163°C). Spray a 9-inch springform pan with non-stick spray and line the bottom with a parchment circle.
Use a food processor to pulse Oreo cookies into fine crumbs.
Combine the Oreo crumbs with melted butter, then press the mixture into the bottom and halfway up the sides of the pan.
Bake for 12 minutes, then remove from the oven and allow to cool.
Chop 3 cups of mini Snickers bars into eighths.
In a large mixing bowl, beat cream cheese on high for 1 minute until light and fluffy. Add sugar and beat for 1 more minute.
Add vanilla, sour cream, and heavy cream to the mixture, mixing until smooth.
Add the eggs one at a time, mixing on low speed until just combined.
Gently fold in the chopped Snickers bars.
For the water bath options: Option 1: Place the springform pan in a cake pan, then put that in a roasting pan. Fill the roasting pan with hot water halfway up the cake pan. Option 2: Wrap the springform pan tightly in foil, then place the pan in a roasting pan with hot water halfway up the sides.
Bake for 85-95 minutes until the edges are set, and the center slightly jiggles.
Turn off the oven, crack the door, and let the cheesecake sit for 30 minutes before transferring to a cooling rack.
Let the cheesecake cool completely, then chill in the fridge for at least 6 hours or overnight.
In a saucepan over medium heat, melt the sugar until smooth and amber-colored for the caramel.
Add the butter cubes and whisk until melted and bubbly.
Gradually whisk in the heavy cream, then add salt and vanilla extract.
Let the caramel cool, then pour over the chilled cheesecake.
Top the cheesecake with extra Snickers pieces, peanuts, and mini chocolate chips (optional).
Slice and enjoy!

How to Serve Snickers Cheesecake

Serve your Snickers Cheesecake chilled. You can cut it into slices and add extra toppings like whipped cream or chocolate sauce if you’d like. It’s perfect for parties or as a special dessert after dinner.

How to Store Snickers Cheesecake

Store your Snickers Cheesecake in the refrigerator. It will stay fresh for about 5-7 days. Make sure to cover it with plastic wrap or using an airtight container to keep it from drying out.

Tips to Make Snickers Cheesecake

Make sure all of your ingredients are at room temperature for better mixing.
When folding in the Snickers bars, be gentle to avoid breaking them too much.
If you want a smoother texture, consider using a water bath while baking.
Let the cheesecake chill overnight for best results; the flavors will develop more.

Variation

You can try different types of candy bars to customize your cheesecake, like Reese’s or Milky Way. You can also swap the Oreo crust for a graham cracker crust for a different taste.

FAQs

1. Can I make Snickers Cheesecake in advance?
Yes! It’s actually best to make it a day ahead, so it has time to chill and set properly.

2. Can I freeze Snickers Cheesecake?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and aluminum foil before freezing. It should keep for about 2-3 months. Thaw it in the refrigerator before serving.

3. What if I can’t find mini Snickers bars?
If you can’t find mini Snickers, you can chop up regular-sized Snickers bars. Just make sure to adjust the quantity accordingly.