Snickers Cheesecake

Snickers Cheesecake is a delicious and indulgent dessert that combines the classic flavors of creamy cheesecake with the rich, nutty goodness of Snickers bars. It’s a treat that’s sure to impress your family and friends, making it perfect for special occasions or simply a sweet craving.

Why Make This Recipe

Making Snickers Cheesecake is a fantastic idea if you want to combine the classic tastes of a beloved candy bar with a creamy cheesecake. This recipe offers the best of both worlds: a luscious texture and a sweet, nutty flavor. Plus, it’s perfect for parties, holidays, or just as a special treat for you and your loved ones. With its inviting appearance and rich taste, this cheesecake is sure to be a crowd-pleaser!

How to Make Snickers Cheesecake

Ingredients:

30 standard whole Oreo cookies (340 grams, NOT double-stuffed)
4 tablespoons butter, melted (57 grams)
32 ounces cream cheese, at room temperature (907 grams)
5 large eggs
1 1/2 cups light brown sugar, lightly packed (300 grams)
1/2 cup heavy cream
1 teaspoon vanilla extract
18 fun-size Snickers bars, coarsely chopped (1-11.8 ounce package)
1 cup semisweet chocolate chips (170 grams)
1/2 cup heavy cream
9 fun-size Snickers bars, coarsely chopped

Directions:

Step 1: Prepare the Crust
Preheat your oven to 325°F (163°C). In a food processor, finely grind the Oreo cookies until you have fine crumbs. Add the melted butter and pulse until the mixture is moistened. Press the crumb mixture into the bottom and halfway up the sides of a 9-inch springform pan. Bake the crust for 10 minutes, then place it on a wire rack to cool.

Step 2: Make the Cheesecake Filling
In the bowl of an electric mixer, beat the cream cheese until smooth. Add the eggs, one at a time, mixing until smooth after each addition. Mix in the light brown sugar, heavy cream, and vanilla extract until well combined. Gently stir in the chopped Snickers bars.

Step 3: Bake the Cheesecake
Pour the cheesecake batter into the cooled crust. Place the springform pan on a rimmed baking pan to catch any drips. Bake for 1 hour to 1 hour 15 minutes, or until the cheesecake is set and the top looks slightly dry. The middle can be slightly wobbly, which is fine. It’s better to underbake than overbake. Once baked, cool the cheesecake completely on a wire rack. Refrigerate for at least 6 hours until completely chilled.

Step 4: Prepare the Topping
Place the chocolate chips in a medium heatproof bowl. In a small saucepan, heat the heavy cream just until it simmers. Pour the hot cream over the chocolate chips and let it sit for 3 minutes before stirring until melted and smooth. Pour the ganache over the chilled cheesecake, allowing it to drip down the sides. Sprinkle the coarsely chopped Snickers bars over the top.

Step 5: Serve and Store
Serve the cheesecake immediately, or cover and store it in the refrigerator for up to 2 days.

How to Serve Snickers Cheesecake

To serve Snickers Cheesecake, slice it into generous wedges and serve it chilled. You can enjoy it as is, or for an extra treat, add whipped cream or extra chopped Snickers on top for presentation.

How to Store Snickers Cheesecake

To store Snickers Cheesecake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 2 days. If you want to store it longer, consider freezing it. Just make sure to wrap it well to avoid freezer burn.

Tips to Make Snickers Cheesecake

Make sure your cream cheese is at room temperature to ensure a smooth filling.
For easier mixing, break the Snickers into pieces before adding them to the batter.
If you don’t have a food processor, you can use a ziplock bag and a rolling pin to crush the Oreo cookies.
Let the cheesecake cool completely before placing it in the fridge to ensure it sets properly.

Variation

You can mix up the toppings by using different candies or incorporating peanut butter into the cheesecake filling for an even richer flavor. A layer of caramel sauce can also be added along with the chocolate ganache for an extra treat.

FAQs

1. Can I make Snickers Cheesecake ahead of time?
Yes! Snickers Cheesecake can be made a day or two in advance. Just refrigerate it until you’re ready to serve.

2. Can I freeze Snickers Cheesecake?
Yes, you can freeze Snickers Cheesecake. Make sure to wrap it tightly to prevent freezer burn, and try to eat it within 1-2 months for best quality.

3. What can I use instead of Oreos for the crust?
If you don’t have Oreos, you can use any chocolate cookies or even graham cracker crumbs for a different flavor.

Enjoy your delicious Snickers Cheesecake and impress your friends and family with this yummy dessert!