Snickers Caramel Tart

The Snickers Caramel Tart is a delightful dessert that combines rich flavors and the crunch of peanuts. This tart is perfect for any occasion, whether it’s a family gathering or a sweet treat for yourself. With layers of salted caramel, roasted peanuts, and a luscious chocolate topping, this dessert will surely please any sweet tooth.

Why Make This Recipe

This recipe is a great way to impress your friends and family without spending all day in the kitchen. It brings together the beloved flavors of the classic Snickers bar, making it a fun and tasty dessert. Plus, it’s easy to make and can be prepared ahead of time!

How to Make Snickers Caramel Tart

Ingredients

1 and 3/4 cups salted roasted peanuts, divided
1 cup all-purpose flour
2 tablespoons light brown sugar
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3 tablespoons ice water
Homemade salted caramel
1 cup salted roasted peanuts, chopped
6 ounces milk or semi-sweet chocolate, coarsely chopped
2 tablespoons creamy peanut butter
Chopped Snickers bar (optional)
Crushed peanuts (optional)
Extra caramel for drizzling (optional)

Directions

Prepare the Crust: Preheat the oven to 350°F (177°C). In a food processor, pulse 3/4 cup of peanuts, flour, brown sugar, and salt until it resembles coarse meal. Add the cubed cold butter and pulse until the mixture resembles pea-sized crumbs. Transfer the mixture to a large bowl and slowly stir in 3 tablespoons of ice water until the dough comes together. Press the dough tightly into a 9-inch tart pan. Line with aluminum foil or parchment and add pie weights (or prick the crust with a fork if you don’t have weights). Bake for 18-20 minutes, then allow to cool slightly.
Prepare the Filling: Mix the salted caramel and 1 cup of peanuts together. If the caramel was made ahead, warm it slightly for easier pouring. Pour the caramel nut filling into the cooled crust.
Prepare the Topping: Melt the chocolate and peanut butter together using a double boiler or microwave. If using a microwave, stir every 15 seconds until smooth. Spread the chocolate-peanut butter mixture over the caramel nut filling.
Chill and Serve: Chill the tart in the refrigerator, uncovered, for 2-3 hours or until set. Optional: Garnish with chopped Snickers, crushed peanuts, or extra caramel before serving. Enjoy this delightful Snickers Caramel Tart with family and friends!

How to Serve Snickers Caramel Tart

Serve the Snickers Caramel Tart chilled. You can slice it into wedges and place each slice on a plate. If you want to make it even more appealing, consider adding a dollop of whipped cream or some extra caramel drizzled on top.

How to Store Snickers Caramel Tart

The Snickers Caramel Tart can be stored in the refrigerator for up to 5 days. Make sure to cover it with plastic wrap or keep it in an airtight container to maintain its freshness.

Tips to Make Snickers Caramel Tart

Make sure your butter is cold for the crust to achieve the right texture.
If you’re short on time, you can use store-bought caramel instead of making it from scratch.
If you want a stronger peanut flavor, consider adding more chopped peanuts to the filling and topping.

Variation

You can customize this tart by using dark chocolate instead of milk chocolate for a richer taste. Additionally, you might substitute the peanuts with other nuts, like almonds or pecans, for a different twist.

FAQs

Q: Can I make the tart ahead of time?
Yes! You can prepare the tart a day in advance and chill it in the refrigerator until you’re ready to serve.

Q: Can I use salted caramel from the store?
Absolutely! Store-bought salted caramel can save time and still taste great.

Q: Is there a nut-free version of this tart?
Yes, you can substitute the peanuts with sunflower seeds or omit them entirely. Just be sure to adjust other ingredients to keep the texture right.