Snickerdoodle Pumpkin Bread is a delightful treat that combines the warm flavors of pumpkin with the classic taste of snickerdoodles. This easy-to-make bread is perfect for fall, making it a great addition to your baking list. Whether you enjoy it with coffee in the morning or as a sweet snack in the afternoon, this bread will surely please your taste buds.

Why Make This Recipe

There are so many reasons to make Snickerdoodle Pumpkin Bread! First, it’s incredibly simple to whip up, requiring just a few common ingredients. Secondly, it fills your home with the cozy aromas of cinnamon and spices, making it feel like fall. Plus, it’s a perfect way to use canned pumpkin puree, and who doesn’t love a moist, flavorful bread? It’s not just a treat; it’s a warm hug on a plate!

How to Make Snickerdoodle Pumpkin Bread

Making Snickerdoodle Pumpkin Bread is quick and easy. Here’s how you do it!

Ingredients:

1 cup canned pumpkin puree
1 1⁄2 cups all-purpose flour
1⁄2 cup brown sugar, packed
1 tsp ground cinnamon
1⁄2 cup vegetable oil
2 large eggs
1⁄2 tsp baking powder
1 tsp vanilla extract
1/2 tsp ground nutmeg
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground ginger
2 tbsp granulated sugar (for topping)
1 tsp ground cinnamon (for topping)

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to prevent sticking.
In a medium bowl, whisk together flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, and ginger until well combined.
In a large mixing bowl, blend together pumpkin puree, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top, then sprinkle the rest of the cinnamon sugar on top.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

How to Serve Snickerdoodle Pumpkin Bread

Snickerdoodle Pumpkin Bread is best served warm or at room temperature. You can enjoy it plain, spread with butter, or even topped with cream cheese frosting for an extra treat. It also pairs wonderfully with a cup of coffee or tea, making it a perfect afternoon snack.

How to Store Snickerdoodle Pumpkin Bread

To keep your Snickerdoodle Pumpkin Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. Alternatively, it freezes well; just slice and wrap, then freeze for up to three months.

Tips to Make Snickerdoodle Pumpkin Bread

Make sure to measure your flour correctly for the best texture. Scoop and level it off rather than packing it into the measuring cup.
Don’t overmix the batter; it’s okay if there are a few lumps!
For extra flavor, consider adding chocolate chips or nuts to the batter.

Variation

You can easily modify Snickerdoodle Pumpkin Bread by adding different spices like allspice or cloves for more depth. You could also try using different types of sugar, like coconut sugar, to change the flavor profile.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure it’s pureed and not too watery.

2. What can I do if I don’t have all the spices?
You can leave out some spices or use a ready-made pumpkin pie spice to simplify things.

3. How do I know when the bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done!